BK Resources One-Compartment No-Drainboard Stainless Steel Compartment Sink with 24 x 24 x 14 Inch Bowl and 10 Inch Backsplash
BK Resources One-Compartment No-Drainboard Stainless Steel Compartment Sink with 24 x 24 x 14 Inch Bowl and 10 Inch Backsplash
Freestanding, T-304 16-Gauge Stainless Steel, 8-Inch On-Center Faucet Holes
A durable, deep single-bowl sink with backsplash, basket drain, and stainless steel construction for busy commercial kitchens.
- One-compartment, no-drainboard design ideal for compact commercial prep and wash stations.
- 24 x 24 x 14 inch bowl provides a deep, usable sink basin for everyday cleaning tasks.
- 10-inch backsplash helps contain splashes and protect surrounding walls.
- Accommodates 8-inch on-center splash-mount faucets.
- Includes a stainless steel basket drain for added convenience.
- Built with T-304 16-gauge stainless steel deck and bowl, plus stainless steel legs and bracing.
Overall Dimensions:
29.13"W x 29.5"D x 44.06"HProduct Weight:
52.0 lbOne-Compartment, No-Drainboard Design
Space-efficient sink layout for operations that need a single wash or prep basin without drainboards.
Deep 24 x 24 x 14 Inch Bowl
Large bowl size supports washing, rinsing, and prep tasks in a compact footprint.
10-Inch Backsplash
Helps reduce wall splashing and keeps the sink area cleaner.
8-Inch On-Center Faucet Holes
Accommodates standard splash-mount faucet spacing.
Basket Drain Included
Comes with a stainless steel basket drain for ready-to-use convenience.
T-304 16-Gauge Stainless Steel Construction
Durable stainless steel deck and bowl built for commercial use.
Stainless Steel Legs and End Bracing
Provides stable support and added strength.
Adjustable Bullet Feet
Stainless steel over plastic bullet feet help with leveling on uneven floors.
Rounded Front and Side Edges
Softened edges improve comfort and help reduce sharp contact points.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.