BK Resources Three Compartment Stainless Steel Sink with 24-Inch Left Drainboard and 18 x 24 x 14-Inch Bowls
BK Resources Three Compartment Stainless Steel Sink with 24-Inch Left Drainboard and 18 x 24 x 14-Inch Bowls
Freestanding design with 9-inch backsplash and adjustable bullet feet
A durable three-station sink with a spacious left drainboard, heavy-duty stainless steel construction, and included basket drains to streamline warewashing workflows.
- Three-compartment layout provides separate wash, rinse, and sanitize stations.
- 18" x 24" x 14" compartments offer generous working capacity.
- 24-inch left-hand drainboard adds convenient landing and drying space.
- 18/304 stainless steel construction is built for demanding commercial kitchens.
- 9-inch backsplash and 8-inch on-center faucet holes support splash control and easy faucet installation.
- Includes basket drains and adjustable stainless steel over plastic bullet feet.
Overall Dimensions:
80.5"W x 29.81"D x 43.75"HProduct Weight:
107.0 lbThree Compartment Sink
Three separate bowls help organize wash, rinse, and sanitize tasks in one unit.
Left-Hand Drainboard
The built-in 24-inch left drainboard provides extra workspace for draining and staging items.
Pitched Drainboard
1/4-inch pitch helps water flow toward the sink for better drainage.
Stainless Steel Construction
18/304 stainless steel deck and bowls provide corrosion resistance and long-term durability.
9-Inch Backsplash
Helps protect the wall behind the sink from splashes and spills.
8-Inch On-Center Faucet Holes
Accommodates standard splash-mount faucet installations.
Rounded Front and Side Edges
1-1/2-inch rolled edges improve user comfort and make the sink easier to clean.
Basket Drains Included
Includes BKDR-4 basket drains with the sink.
Stainless Steel Legs And Bracing
Stainless steel legs and bracing provide sturdy support, with adjustable stainless steel over plastic bullet feet for leveling.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.