BK Resources 3 Compartment Stainless Steel Sink with Left Drainboard, 16 x 20 x 12 Inch Bowls
BK Resources 3 Compartment Stainless Steel Sink with Left Drainboard, 16 x 20 x 12 Inch Bowls
68-1/2 Inch Wide, 18-Gauge, 9-Inch Backsplash
This sturdy three-compartment sink adds a left-hand drainboard and 304 stainless steel construction to keep busy dish areas moving efficiently.
- Three 16" x 20" x 12" compartments support wash, rinse, and sanitize workflows.
- 18" left-hand drainboard provides convenient staging and drying space.
- 18-gauge 304 stainless steel construction is built for commercial durability.
- 9" backsplash and 8" on-center faucet holes simplify installation.
- 1-1/2" rolled front and side edges improve safety and comfort at the sink edge.
- Stainless steel legs, side bracing, adjustable bullet feet, and included basket drains create a stable, ready-to-use sink.
Overall Dimensions:
68.5"W x 25.81"D x 43.75"HProduct Weight:
87.0 lbThree Compartment Layout
Three separate bowls help streamline washing, rinsing, and sanitizing in one station.
Left-Hand Drainboard
The 18-inch drainboard adds practical landing and drying space on the left side.
304 Stainless Steel Construction
Stainless steel deck and bowls provide corrosion resistance and long-term durability.
18-Gauge Deck And Bowls
Heavy-duty 18-gauge construction is suited for demanding commercial kitchen use.
9-Inch Backsplash
Helps protect the wall and surrounding area from water splashes.
8-Inch On-Center Faucet Holes
Pre-punched faucet holes accommodate standard commercial faucet spacing.
Rolled Front And Side Edges
1-1/2-inch rolled edges create a smoother working edge and improve comfort.
Stainless Steel Legs And Side Bracing
The support structure is designed for stability and includes adjustable stainless-over-plastic bullet feet.
Included Basket Drains
Basket drains are included for a more complete, installation-ready sink setup.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
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