BK Resources BKS-3-1620-12-18LS Compartment Sinks
BK Resources BKS-3-1620-12-18LS Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
BK Resources 68-1/2" Three-Compartment Sink with Left-Hand Drainboard
Model BKS-3-1620-12-18L/RS • NSF ListedBuilt for heavy-duty ware-washing in commercial kitchens, this BK Resources sink combines three full-size compartments with an 18-inch left drainboard—perfect for the classic wash, rinse, and sanitize workflow. Durable 18 ga. type 304 stainless steel and stainless leg framing stand up to daily abuse while the ¼"-pitched drainboard and included basket drains help you clear dishes fast.
Key Features
- (3) 16" W x 20" F/B x 12" D compartments handle stock pots, sheet pans, and inserts with ease.
- 18" left-side drainboard welded with a ¼" pitch for quick water runoff.
- 9" backsplash with pre-punched 8" on-center faucet holes for wall or splash-mount faucets.
- 1-1/2" rolled front & side edges add strength and protect against painful knocks.
- 18 ga. 304 stainless steel deck & bowls resist corrosion and harsh cleaners.
- Stainless steel 1-5/8" legs, side bracing, and adjustable S/S-over-plastic bullet feet for a rock-solid, level install.
- Includes (3) BKDR-4 stainless steel basket drains—no aftermarket upsell needed.
- NSF certified for open-kitchen compliance.
Specifications
Overall size (W × D × H) | 68-1/2" × 25-13/16" × 43-3/4" (36" working height, 9" backsplash) |
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Compartment dimensions | 16" W × 20" F/B × 12" D (each) |
Drainboard | 18" (left side, ¼" pitch) |
Faucet mounting | 8" on-center holes, 1-1/8" dia., on backsplash |
Edge profile | 1-1/2" rolled front & sides |
Material | 18 ga. Type 304 stainless steel (deck & bowls) Stainless steel legs & side bracing |
Feet | Adjustable stainless steel over plastic bullet feet |
Included drains | (3) BKDR-4 stainless steel basket drains |
Certifications | NSF |
Ship weight | 87 lb approx. |
Ideal Applications
- Restaurant and bar dishrooms
- Catering commissaries & ghost kitchens
- School, hospital, and hotel prep areas
- Any operation requiring a dedicated wash-rinse-sanitize setup