BK Resources Three-Compartment Stainless Steel Sink with Left Drainboard, 68-1/2 Inch x 25-13/16 Inch
BK Resources Three-Compartment Stainless Steel Sink with Left Drainboard, 68-1/2 Inch x 25-13/16 Inch
16 x 20 x 12 Inch Bowls, 9 Inch Backsplash, Galvanized Legs
A durable three-compartment sink with a left-hand drainboard, built from 304 stainless steel to streamline washing and prep in busy commercial kitchens.
- Three-compartment design with a left-hand 18-inch drainboard for efficient wash, rinse, and prep workflow.
- Each compartment measures 16 inches wide x 20 inches front-to-back x 12 inches deep.
- 9-inch backsplash and 8-inch on-center faucet holes help support a clean, convenient installation.
- 18-gauge T-304 stainless steel deck and bowls are paired with galvanized steel legs.
- Includes basket drains, 1-1/2-inch rolled front and side edges, and adjustable corrosion-resistant feet.
- NSF listed for commercial sanitation compliance.
Overall Dimensions:
68.5"W x 25.81"D x 43.75"HProduct Weight:
78.0 lbThree-Compartment Sink
Provides separate wash, rinse, and sanitize sections for back-of-house sink workflows.
Left-Hand Drainboard
Includes an 18-inch drainboard on the left side to hold racks or allow items to drip dry.
18-Gauge 304 Stainless Steel Construction
Durable stainless steel deck and bowls help resist corrosion and stand up to daily commercial use.
9-Inch Backsplash
Helps protect the wall behind the sink from splashes and overspray.
8-Inch On-Center Faucet Holes
Accommodates standard commercial faucet spacing.
Galvanized Steel Legs
Supports the sink with a sturdy base and adjustable high-impact corrosion-resistant feet.
Included Basket Drains
Basket drains are included with the sink for added convenience.
Pitched Drainboard and Rolled Edges
1/4-inch pitched drainboard promotes drainage, while 1-1/2-inch rounded front and side edges improve safety and durability.
NSF Listed
Meets sanitation-oriented requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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