BK Resources 60-Inch x 30-Inch 18-Gauge 304 Stainless Steel Work Table with Right-Side Prep Sink and Undershelf
BK Resources 60-Inch x 30-Inch 18-Gauge 304 Stainless Steel Work Table with Right-Side Prep Sink and Undershelf
Sink on Right, 6-Inch Backsplash, Marine Edge, and Galvanized Steel Base
Combine prep space and sink functionality in one durable stainless steel table designed for efficient commercial kitchen workflows.
- Integrated right-side prep sink streamlines washing and prep tasks in one workstation.
- 18/304 stainless steel top with marine edge offers a durable, easy-to-clean work surface.
- 6-inch backsplash helps protect surrounding walls from splashes and debris.
- Includes a 16" x 20" x 10" single sink bowl for everyday prep use.
- 4-inch O.C. deck mount faucet holes support standard faucet installation.
- Adjustable galvanized steel undershelf adds storage and structural support.
- Galvanized steel legs with adjustable bullet feet help ensure stability and leveling.
Overall Dimensions:
60.0"W x 30.0"D x 41.75"HRight-Side Prep Sink
Built-in sink bowl is positioned on the right side for an efficient prep-and-wash workflow.
18/304 Stainless Steel Top
Durable stainless steel work surface designed for corrosion resistance and easy cleaning.
Marine Edge Top
Marine edge helps contain spills and keep liquids on the work surface.
6-Inch Backsplash
Helps protect walls and surrounding surfaces from splashes and messes.
Single Sink Bowl
Includes one sink bowl sized 16 inches wide x 20 inches front-to-back x 10 inches deep.
Deck Mount Faucet Holes
Pre-punched 4-inch on-center faucet holes support standard deck-mounted faucet installation.
Adjustable Galvanized Undershelf
Open undershelf provides extra storage and can be adjusted to suit your setup.
Galvanized Steel Legs
Heavy-duty legs provide support, while metal over plastic adjustable bullet feet allow leveling.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.