BK Resources

BK Resources Underbar Sliding Stainless Steel Ice Bin Lid for 18-Inch-Deep BKIB Ice Bins

SKU: BKIB-L-2418
GTIN: 840653112213
$146.51
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources Underbar Sliding Stainless Steel Ice Bin Lid for 18-Inch-Deep BKIB Ice Bins

T-304 18-Gauge Stainless Steel, Sliding Cover

Add a durable sliding cover to your underbar ice bin for easy access and a secure fit on compatible 18-inch-deep BKIB units.

  • Designed for BKIB insulated stainless steel ice bins and compatible cold plate units
  • Sliding cover design makes it easy to access ice during service
  • T-304 18-gauge stainless steel construction for long-lasting durability
  • Sized for 18-inch-deep ice bins with a 21-1/8" W x 9-1/4" D footprint
  • Lightweight 6.5-lb. lid is easy to handle and install

Overall Dimensions:

21.13"W x 9.25"D x 1.46"H

Product Weight:

6.5 lb

Sliding Cover Design

The sliding lid makes it simple to open and close the ice bin during busy service.

Compatible Fit

Designed to fit BKIB insulated stainless steel ice bins and cold plate units, including BKIB-2412-18.

304 Stainless Steel Construction

Made from T-304 18-gauge stainless steel for durable commercial use.

18-Inch-Deep Version

This model is the slim-line 18-inch-deep lid size.

Type Ice Bin Lid
Style Sliding Cover
Material 304 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 22 Inches
Shipping Depth 10 Inches
Shipping Height 2 Inches
Shipping Weight 6.5 lb.

Frequently Asked Questions

It is designed to fit BKIB insulated stainless steel ice bins and cold plate units, including BKIB-2412-18, BKIB-CP7-2412-18, and BKIB-CP8-2412-18.
Yes. This model uses a sliding cover design.
It is made from T-304 18-gauge stainless steel.
Yes. This part number is the slim-line 18-inch-deep version.
The lid measures 21-1/8 inches wide by 9-1/4 inches deep.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.