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$2,483.08
/each
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48-Inch Right-To-Left Straight Stainless Steel Dish Table Kit
Includes clean and soiled dishtables, slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain.
Build a complete 48-inch dishroom station with a durable stainless steel kit designed for efficient right-to-left workflow.
- 48-inch straight dish table kit configured for right-to-left operation.
- Includes clean and soiled dishtables plus a slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain.
- 16/304 stainless steel construction helps resist wear and corrosion in demanding dish areas.
- Galvanized steel legs provide sturdy commercial support.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
48.0"W x 30.37"D x 46.25"HRight-To-Left Operation
Configured for right-to-left dish flow to match the layout of many commercial dishrooms.
Complete Dish Table Kit
Includes a clean dishtable, soiled dishtable, slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain.
Stainless Steel Construction
Built from 16/304 stainless steel for durability and corrosion resistance.
Galvanized Steel Legs
Heavy-duty galvanized steel legs provide stable support.
NSF Listed
Listed for commercial sanitation compliance.
Type
Dish Table Kit
Style
Straight
Direction
Right To Left
Installation Type
Freestanding
Material
Stainless Steel
Legs Material
Galvanized Steel
Shipping Width
48 Inches
Shipping Depth
31 Inches
Shipping Height
47 Inches
Shipping Weight
160 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The kit includes a clean dishtable, soiled dishtable, slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain.
Yes, it is configured for right-to-left operation.
It is made from 16/304 stainless steel and uses galvanized steel legs.
Shipping dimensions are 48 inches wide, 31 inches deep, and 47 inches high with a shipping weight of 160 pounds.
Yes, this dish table kit is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030