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$2,158.20
/each
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BK Resources 26-Inch Right-To-Left Straight Dish Table Kit
16/304 Stainless Steel, Includes Five Components
This complete right-to-left dish table kit gives operators a durable, stainless steel warewashing station with the core components already included.
- Complete 5-piece kit for building a ready-to-use dish station.
- Right-to-left configuration supports efficient warewashing workflow.
- 26-inch straight layout fits compact commercial dishroom spaces.
- 16/304 stainless steel construction offers strength and corrosion resistance.
- Galvanized steel legs provide sturdy support for the assembled table.
Overall Dimensions:
26.0"W x 30.37"D x 46.25"HComplete Kit
Includes a clean dishtable, soiled dishtable, slant rack shelf, pre-rinse basket, and pre-rinse unit with basket drain.
Right-To-Left Operation
Configured for right-to-left dish flow in a commercial warewashing setup.
Straight 26-Inch Design
Compact straight layout designed to fit standard dishroom installations.
Stainless Steel Construction
Built from 16/304 stainless steel for durability and resistance to daily wear.
Galvanized Steel Legs
Legs are made from galvanized steel for dependable support.
Type
Dish Table Kit
Style
Straight
Installation Type
Freestanding
Direction
Right-To-Left
Material
304 Stainless Steel
Leg Material
Galvanized Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
26 Inches
Shipping Depth
31 Inches
Shipping Height
47 Inches
Shipping Weight
160 lb.
Certifications & Compliance
Frequently Asked Questions
It includes a clean dishtable (BKCDT6-26-L-G-SS), soiled dishtable (BKSDT6-26-R-SS), slant rack shelf (BK-SSH-21), pre-rinse basket (BK-PRB-5), and pre-rinse unit with basket drain (BKF-SMPR-WB-AF8).
It is configured for right-to-left operation.
The overall dimensions are 26 inches wide, 30.37 inches deep, and 46.25 inches high.
Shipping dimensions are 26 inches wide, 31 inches deep, and 47 inches high, with a shipping weight of 160 lb.
The kit is built with 16/304 stainless steel construction and galvanized steel legs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030