BK Resources
BK Resources 48-Inch Wall-Mount Double Bar Stainless Steel Pot Rack with 8 Hooks
SKU: BK-WPR2-48
$329.66
/each
Expected delivery date of ,
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BK Resources 48-Inch Wall-Mount Double Bar Stainless Steel Pot Rack with 8 Hooks
48" W x 12" D x 16" H; Includes 8 Stainless Steel Double Prong Hooks
This wall-mounted double-bar pot rack adds durable 304 stainless steel hanging storage and comes ready with 8 double-prong hooks.
- Wall-mounted double-bar design creates two hanging tiers for efficient pot storage.
- Made from 2-inch T-304 stainless steel for commercial durability and corrosion resistance.
- Includes 8 stainless steel double-prong hooks for immediate use.
- Top bar is 12 inches deep and bottom bar is 6 inches deep for layered access.
- NSF listed for commercial kitchen use.
Overall Dimensions:
48.0"W x 12.0"D x 16.0"HProduct Weight:
23.0 lbDouble-Bar Design
Two-tier rack layout provides expanded hanging space for pots, pans, and utensils.
Includes Hooks
Supplied with 8 stainless steel double prong hooks (BKSSDPH), one for every 12 inches of rack length.
304 Stainless Steel Construction
Built from 2-inch T-304 stainless steel flat bar for strength and corrosion resistance.
Wall Mount Installation
Designed to mount on the wall and keep cookware within easy reach.
NSF Listed
NSF certification supports use in commercial foodservice environments.
Type
Pot Rack
Style
Double Bar
Installation Type
Wall Mounted
Material
304 Stainless Steel
Hook Material
Stainless Steel
Hook Type
Double Prong
Hook Count
8
Top Bar Depth
12 Inches
Bottom Bar Depth
6 Inches
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It includes 8 stainless steel double-prong hooks, one for every 12 inches of rack length.
The rack measures 48 inches wide, 12 inches deep, and 16 inches high overall.
It is made from 2-inch T-304 stainless steel.
Yes, this model is NSF listed.
It is a wall-mounted pot rack.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030