Bk resources

Bk resources adjustable white metal bullet foot for 1-5/8-inch od round tubing, 2,000 lb capacity

SKU: BK-WMAF
$398.09
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

BK Resources Adjustable White Metal Bullet Foot for 1-5/8-Inch OD Round Tubing, 2,000 lb Capacity

Designed for 16-Gauge Tubing, NSF Listed

A durable, adjustable bullet foot that helps level tubular shelving and equipment frames while supporting heavy loads.

  • Adjustable bullet foot for leveling tubular shelving and frames.
  • Fits 1-5/8-inch OD round tubing.
  • Designed for 16-gauge tubing for a secure commercial fit.
  • White metal construction for durable everyday use.
  • Rated for up to 2,000 lb. capacity.
  • NSF listed for foodservice applications.
  • Sold individually; 100 units per case.

Overall Dimensions:

1.88"W

Product Weight:

0.43 lb

Adjustable Bullet Foot

Provides height fine-tuning for leveling tubular equipment and shelving.

Round Tubing Fit

Fits 1-5/8 inch OD round tubing.

16-Gauge Tubing Design

Designed for use with 16-gauge tubing.

White Metal Construction

Durable white metal construction for commercial environments.

Load Capacity

Rated for up to 2,000 lb.

NSF Listed

NSF certified for foodservice use.

Bulk Packaging

Sold individually; 100 units per case.

Type Bullet Foot
Style Adjustable
Material White Metal
Capacity 2,000 lb.
Fits Tubing 1-5/8 Inch OD Round Tubing
Tubing Gauge 16 Gauge
Selling Unit Each
Units Per Case 100
Shipping Width 2 Inches
Shipping Weight 0.43 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It fits 1-5/8-inch OD round tubing.
Yes. The cutsheet shows an adjustment range from 1.25 inches to 2.25 inches.
No. This model is for round tubing; separate square-tubing versions are shown in the catalog.
Yes, it is NSF listed.
It is sold each, with 100 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.