BK Resources BK-OSS-1848BN 48-Inch Single Table-Mount Overshelf, 18-Inch Deep, 16-Gauge 304 Stainless Steel, Bullnose
SKU: BK-OSS-1848BN
$1,114.64
/each
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BK Resources 48 Inch Wide Single Bullnose Table-Mount Overshelf, 18 Inch Deep
16-Gauge T-304 Stainless Steel
Add durable above-table storage to your prep area with a heavy-duty stainless steel overshelf built for commercial kitchens.
- 48-inch wide single overshelf with 18-inch depth for added storage above the work table.
- Heavy-duty bullnose rounded edge offers a clean look and extra durability.
- Constructed from 16-gauge T-304 stainless steel for commercial-grade strength.
- Mounts directly to the table with self-tapping screws included.
- Ships knocked down for easier transport and handling.
- NSF listed for foodservice use.
Overall Dimensions:
48.0"W x 18.0"D x 18.0"HProduct Weight:
47.0 lb16-Gauge T-304 Stainless Steel Top
Durable stainless steel construction is built for heavy-duty daily use.
Bullnose Rounded Edge
Rounded front edge gives the shelf a clean look and added strength.
Single Overshelf Layout
Adds an extra storage tier above the work surface without taking up floor space.
Table-Mount Design
Mounts directly to the table for a secure, space-saving installation.
Self-Tapping Screws Included
Installation hardware is included for direct mounting.
Knock-Down Shipping
Ships unassembled to simplify freight handling and delivery.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Single Overshelf
Style
Bullnose
Installation Type
Countertop (Table Mount)
Material
304 Stainless Steel
Selling Unit
Each
Units Per Case
1
Width
48 Inches
Depth
18 Inches
Height
18 Inches
Weight
35 lb.
Documents
Frequently Asked Questions
This model measures 48 inches wide by 18 inches deep by 18 inches high.
It is made from T-304 16-gauge stainless steel.
It mounts directly to the table with included self-tapping screws.
No, it ships knocked down.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030