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84-Inch Double Table-Mount Overshelf for Work Tables

SKU: BK-OSD-1284
GTIN: 840653180120
$376.69
/each
Expected delivery date of ,
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84-Inch Double Table-Mount Overshelf for Work Tables

12-Inch Deep, 31-1/4-Inch High, 430 Stainless Steel

Add durable two-tier storage above your prep table with a stainless steel overshelf that mounts directly to the work surface.

  • 84-inch double overshelf adds convenient overhead storage to your work table.
  • Adjustable lower shelf helps you tailor the setup to your workspace.
  • Mounts directly to the table with included self-tapping screws.
  • Built from 18-gauge T-430 stainless steel for commercial durability.
  • Ships knocked down for easier handling and freight savings.
  • NSF certified for foodservice applications.

Overall Dimensions:

84.0"W x 12.0"D x 31.25"H

Product Weight:

53.0 lb

Double Overshelf Design

Provides two shelf levels for added storage above your prep surface.

Adjustable Lower Shelf

Lets you adjust shelf placement to fit your operation.

Table-Mount Installation

Mounts directly to the table with included self-tapping screws.

18-Gauge T-430 Stainless Steel

Durable stainless steel construction designed for commercial use.

Knocked-Down Shipping

Ships KD to help reduce freight bulk and simplify handling.

NSF Certified

Meets NSF standards for foodservice equipment.

Type Overshelf
Style Double
Mounting Type Table Mount
Material 430 Stainless Steel
Shipping Width 84 Inches
Shipping Depth 12 Inches
Shipping Height 32 Inches
Shipping Weight 53 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made from T-430 18-gauge stainless steel.
Yes, the lower shelf is adjustable.
It mounts directly to the table with included self-tapping screws.
Yes, it is NSF certified.
No, it ships knocked down (KD).
The overall size is 84"W x 12"D x 31-1/4"H.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.