BK Resources

BK Resources 48-Inch Adjustable Table-Mount Stainless Steel Pot Rack with 16 Double-Prong Hooks

SKU: APQ-48
GTIN: 840653132822
$490.64
/each
Expected delivery date of ,
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BK Resources 48-Inch Adjustable Table-Mount Stainless Steel Pot Rack with 16 Double-Prong Hooks

50-Inch Uprights, Includes Mounting Screws

Keep pots organized and within reach with a durable stainless steel rack that adjusts to your setup and includes 16 double-prong hooks.

  • Adjustable to any height for flexible storage placement.
  • 48-inch wide rack with 50-inch uprights for generous hanging space.
  • Includes 16 stainless steel double-prong pot hooks.
  • Stainless steel construction for durability and easy cleaning.
  • Mounts directly to the table with included self-tapping screws.

Overall Dimensions:

48.0"W x 50.0"H

Product Weight:

26.0 lb

Adjustable Height

Adjusts to any height to fit the workspace.

Table-Mount Design

Mounts directly to the table with included self-tapping screws.

Stainless Steel Construction

Built from stainless steel for durability in commercial kitchens.

Double-Prong Hooks

Includes 16 stainless steel double-prong pot hooks.

Included Components

Includes the pot rack, uprights, hooks, and mounting screws.

50-Inch Uprights

Uprights are 50 inches high for ample hanging clearance.

Type Pot Rack
Style Adjustable
Installation Type Table Mounted
Material Stainless Steel
Rack Construction Stainless Steel
Hook Construction Stainless Steel
Hook Design Double-Prong
Hook Count 16
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Height 50 Inches
Shipping Weight 26 Pounds

Frequently Asked Questions

It mounts directly to the table with the included self-tapping screws.
Yes, it is adjustable to any height.
The pot rack, uprights, 16 stainless steel double-prong hooks, and self-tapping screws are included.
The rack measures 48 inches wide and 50 inches high.
It is constructed from stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.