BK Resources 5SBR-2RA-GR-TLB 5" Gray Rubber Swivel Stem Caster with Top-Lock Brake, 250 lb Capacity

SKU: 5SBR-2RA-GR-TLB GTIN: 840653190631
$19.91

Want to speak to an expert?

The BK Resources 5SBR-2RA-GR-TLB is a swivel stem caster with a 5-inch gray rubber wheel, top-lock brake, and 250 lb. capacity.

  • Expanding 1-1/4-inch stem fits 1-1/4-inch OD tubing.
  • Double ball bearing raceway supports long wear and added strength.
  • Gray rubber tread is non-marking and resistant to oil, grease, water, and most solvents.
  • Operational temperature range is -45°F to 180°F.

Overall Dimensions:

6.38"H

Product Weight:

2.0 lb

Top-lock brake

Includes a top-lock brake for the swivel caster.

Expanding stem

The 1-1/4-inch stem expands to fit 1-1/4-inch OD tubing.

Gray rubber wheel

The 5-inch wheel has a non-marking gray rubber tread.

Double ball bearing raceway

The double ball bearing raceway is specified for long wear and added strength.

Chemical resistance

The caster is resistant to oil, grease, water, and most solvents.

Operating temperature range

Operates from -45°F to 180°F.

Construction

Zinc plated steel construction with a nylon bearing sleeve.

Caster type Swivel stem caster
Brake Top-lock brake
Stem 1-1/4-inch expanding stem
Tube compatibility Fits 1-1/4-inch OD tubing
Wheel diameter 5 inches
Wheel material Gray rubber
Tread Non-marking gray rubber
Capacity each 250 lb.
Bearing Double ball bearing
Bearing sleeve Nylon
Construction Zinc plated steel
Operational temperature range -45°F to 180°F
Resistance Resistant to oil, grease, water, and most solvents
Exposed height 6 inches
Overall height 6.38 inches
Product weight 2 lb.
Quantity 1

Frequently Asked Questions

The caster has a capacity of 250 lb.
It has a 5-inch gray rubber wheel.
Yes. This model includes a top-lock brake.
Its expanding 1-1/4-inch stem fits 1-1/4-inch OD tubing.
Yes. The gray rubber tread is non-marking.
The operational temperature range is -45°F to 180°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.