Bizerba KR2 Meat Slicers
Bizerba KR2 Meat Slicers is backordered and will ship as soon as it is back in stock.
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Bizerba KR2 Meat Slicers
Description
Bizerba KR2 Horizontal Meat Cutter
Safer, faster slicing for bone-in & boneless productsReplace labor-intensive bandsaws with the Bizerba KR2 Horizontal Meat Cutter. Its high-speed 16.5" circular blade delivers up to 220 precision slices per minute while integrated safety guards, push-button controls, and wash-down-ready stainless construction keep crews productive and protected.
Why the KR2 outperforms traditional bandsaws
- Bone-in & boneless versatility – includes one bone-in and one boneless blade that swap out in seconds.
- Up to 220 SPM – process more product in less time with consistent slice thickness from 1 mm to 50 mm (3/64" – 2").
- Push-button interface – minimal training required; operators are productive in minutes.
- Comprehensive safety package – interlocks, guarded blade area, and emergency-stop button protect users.
- Hygienic stainless design – smooth surfaces and full wash-down capability simplify sanitation.
- Mobile & stable – heavy-duty castors for easy repositioning plus two leveling legs with high-friction pads.
Technical specifications
| Model | KR2 Horizontal Slicer |
|---|---|
| Blade diameter | 16.5 in (420 mm) |
| Slice capacity | Up to 220 slices/min (single blade) |
| Slice thickness range | 1 mm – 50 mm (3/64" – 2") |
| Max product size | L 29.9" × W 9.8" × H 9.3" (760 × 250 × 235 mm) |
| Min product temperature | 24.8 °F (-4 °C) |
| Construction | Stainless steel housing & frame, wash-down ready |
| Overall dimensions | Length 76.8" (1950 mm) | Width 40.2" (1020 mm) | Depth 36.6" (930 mm) | Height 53.7" (1365 mm) |
| Mobility | 4 castors (2 locking) + 2 leveling legs |
| Electrical | 208 V / 3-phase / 18 A |
| Included blades | 1 bone-in blade, 1 boneless blade |
| Warranty | 1 year parts & labor (excludes normal wear items) |
Ideal for
- Supermarket meat rooms
- Butcher shops & specialty protein retailers
- High-volume commissaries & central kitchens
- Foodservice operations needing uniform portion control
Performance data based on factory testing with properly tempered product. Always follow Bizerba’s operating and cleaning instructions for optimal results and long service life.
