Bizerba KR2 Horizontal Bone-In and Boneless Meat Slicer
Automatic Feed, 16.5-Inch Blade, 208V/3-Phase
A fast, washdown-ready horizontal slicer that handles both bone-in and boneless product with safer operation than a traditional bandsaw.
- Slices both bone-in and boneless meat products for meatroom applications.
- Delivers up to 220 slices per minute for high-volume production.
- Includes one bone-in blade and one boneless blade that the operator can change easily.
- Push-button controls help reduce training time and simplify operation.
- Stainless steel construction and washdown-ready design support hygienic cleaning.
- Built-in safety features help protect operators during use.
- Castors and leveling legs make it easier to move and stabilize the machine.
Overall Dimensions:
76.77"W x 36.61"D x 53.74"HProduct Weight:
993.0 lbHorizontal Slicing Design
Designed for meatroom slicing and positioned as a faster, safer alternative to a traditional bandsaw.
Bone-In and Boneless Capability
Slices both bone-in and boneless product, expanding versatility in meat processing applications.
Interchangeable Blades
One bone-in blade and one boneless blade come with the machine and are easily changed by the operator.
High Production Speed
Maximum speed of up to 220 slices per minute helps support high-volume workflows.
Push-Button Controls
Simple push-button operation helps reduce training time and makes the machine easier to use.
Stainless Steel Construction
Stainless steel housing and frame provide durability and support washdown environments.
Washdown-Ready Design
Built for washdown cleaning to help maintain hygiene in food preparation areas.
Operator Safety Features
Multiple built-in safeties are included to help protect the operator during use.
Mobility and Stability
Equipped with castors for movement and 2 leveling legs with high friction pads for stable placement.
Electrical Requirement
Requires 208V, 3-phase power at 18 amps.
Frequently Asked Questions
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