Bizerba

Bizerba GSP H VALUE-GVRB Manual 13-Inch Gravity Feed Restaurant Slicer with Grooved Vacuum Release Blade

SKU: GSPV2150GVRB-GSPHVGVRB
$2,927.16
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Bizerba GSP H VALUE-GVRB Manual 13-Inch Gravity Feed Restaurant Slicer with Grooved Vacuum Release Blade

Hard Chromium-Plated Blade, 0-24 mm Slice Thickness, 110V

Built for efficient deli and restaurant slicing, this manual gravity-feed slicer combines a 13-inch grooved vacuum-release blade with ergonomic carriage geometry and durable anodized aluminum construction.

  • Manual restaurant slicer with gravity-feed design for controlled slicing.
  • 13-inch hard chromium-plated grooved vacuum-release blade.
  • Adjustable slice thickness from 0 to 0.94 inches (0 to 24 mm).
  • Seamless anodized aluminum base, carriage, and gauge plate for durability.
  • 25° carriage inclination and 45° gravity feed angle support comfortable operation.
  • 1/2 HP, 110V, 60 Hz, 1-phase power with NEMA 5-15P cord.
  • ETL-Sanitation and cETLus listed.

Overall Dimensions:

22.44"W x 29.9"D x 29.09"H

Product Weight:

124.0 lb

13-Inch Grooved Vacuum-Release Blade

Hard chromium-plated blade with a grooved vacuum-release design for manual restaurant slicing.

Gravity Feed Slicing

45° gravity feed angle supports smooth product movement through the blade.

Ergonomic Carriage Angle

High carriage has a 25° inclination toward the operator for more comfortable handling.

Adjustable Slice Thickness

Slice thickness adjusts from 0 inches to 0.94 inches (0 to 24 mm).

Seamless Anodized Aluminum Construction

Base, carriage, and gauge plate are made from seamless anodized aluminum.

Operator Protection

Includes a 5.8-inch-wide thumb guard wall and a standard lift-arm device.

Electrical Requirements

Powered by a 1/2 HP motor with 110V, 60 Hz, 1-phase service, 3.3 amps, and a NEMA 5-15P cord.

Sanitation Listings

ETL-Sanitation and cETLus listed.

Type Manual Restaurant Slicer
Style Gravity Feed
Installation Type Countertop
Material Anodized Aluminum
Finish Hard Chromium-Plated
Horsepower 1/2 HP
Knife Diameter 13 Inches
Slice Thickness 0 Inches - 0.94 Inches (0 - 24 mm)
Voltage 110 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 3.3 Amps
Watts 0.4 kW
Plug Type NEMA 5-15P
Shipping Width 23 Inches
Shipping Depth 30 Inches
Shipping Height 30 Inches
Shipping Weight 124 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a manual restaurant slicer with manual feed and gravity-feed operation.
It uses a 13-inch (330 mm) diameter hard chromium-plated grooved vacuum-release blade.
The slice thickness adjusts from 0 to 0.94 inches, or 0 to 24 mm.
It requires 110V, 60 Hz, 1-phase power, draws 3.3 amps, and comes with a NEMA 5-15P cord.
The base, carriage, and gauge plate are seamless anodized aluminum.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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