Bizerba GSPV2150-GSPHV Meat Slicers

Bizerba GSP H Value Manual Restaurant Slicer

Built for the demanding pace of restaurant kitchens, the Bizerba GSP H Value pairs German-engineered precision with operator-first safety. Slice meats or cheese up to 0.94″ thick, then raise the slicer on its integrated lift-arm for fast, thorough cleanup—no heavy lifting required.

Performance Highlights

• 1/2 HP belt-drive motor spins the 13″ blade at 319 RPM for whisper-quiet, effortless cuts.
• Infinitely variable slice thickness from paper-thin shaving to 0.94″ (24 mm).
• 25° high-carriage incline & 45° gravity feed guide product naturally toward the blade for higher yield.
• Wide carriage handles rounds up to 8.98″ Ø and loaves up to 11.42″ W × 6.3″ H.
• Pencil-point grooves on the gauge plate and carriage reduce friction and improve product appearance.

Safety & Hygiene

• 360° blade enclosure plus 5.8″-wide thumb-guard wall for maximum operator protection.
• No-volt release prevents accidental start-up after power loss.
• Carriage & gauge-plate interlocks secure the blade during cleaning—zero edge exposure.
• Side lift-arm rolls the unit onto stable wheels so staff can sanitize underneath the slicer.
• Remote, dishwasher-safe sharpener keeps grind debris out of the food zone.
• UL157 dairy-grade double seals—no silicone under gaskets—block moisture and food particles.
• One-piece anodized aluminum base, carriage & gauge plate wipe clean in seconds; no slotted screws.

Durability You Can Taste

• Hard chromium-plated alloy blade (60–62 Rockwell) stays sharper, longer than conventional stainless.
• Heavy-duty 2 lb. knife cover and integrated debris deflector protect the edge and surrounding components.
• Low-noise 58 dB(A) drive system keeps prep areas comfortable for staff and guests.
• Eight-hour intermittent duty cycle—perfect for restaurants, delis and commissaries.

Technical Specifications

Extended coverage available—ask about SlicerGard™ Service Protection Plans (12 – 60 months).

Perfect For

• Full-service and quick-service restaurants
• Delis, sandwich & cheese shops
• Catering operations & commissary kitchens
• Supermarket specialty departments