Bizerba GSP H Value Manual Restaurant Slicer
13″ Hard-Chromium Blade • Lift-Arm Cleaning Access • 45° Gravity FeedBuilt for the demanding pace of restaurant kitchens, the Bizerba GSP H Value pairs German-engineered precision with operator-first safety. Slice meats or cheese up to 0.94″ thick, then raise the slicer on its integrated lift-arm for fast, thorough cleanup—no heavy lifting required.
Performance Highlights
- 1/2 HP belt-drive motor spins the 13″ blade at 319 RPM for whisper-quiet, effortless cuts.
- Infinitely variable slice thickness from paper-thin shaving to 0.94″ (24 mm).
- 25° high-carriage incline & 45° gravity feed guide product naturally toward the blade for higher yield.
- Wide carriage handles rounds up to 8.98″ Ø and loaves up to 11.42″ W × 6.3″ H.
- Pencil-point grooves on the gauge plate and carriage reduce friction and improve product appearance.
Safety & Hygiene
- 360° blade enclosure plus 5.8″-wide thumb-guard wall for maximum operator protection.
- No-volt release prevents accidental start-up after power loss.
- Carriage & gauge-plate interlocks secure the blade during cleaning—zero edge exposure.
- Side lift-arm rolls the unit onto stable wheels so staff can sanitize underneath the slicer.
- Remote, dishwasher-safe sharpener keeps grind debris out of the food zone.
- UL157 dairy-grade double seals—no silicone under gaskets—block moisture and food particles.
- One-piece anodized aluminum base, carriage & gauge plate wipe clean in seconds; no slotted screws.
Durability You Can Taste
- Hard chromium-plated alloy blade (60–62 Rockwell) stays sharper, longer than conventional stainless.
- Heavy-duty 2 lb. knife cover and integrated debris deflector protect the edge and surrounding components.
- Low-noise 58 dB(A) drive system keeps prep areas comfortable for staff and guests.
- Eight-hour intermittent duty cycle—perfect for restaurants, delis and commissaries.
Technical Specifications
| Model | GSP H Value Manual Restaurant Slicer |
|---|---|
| Blade | 13″ / 330 mm hard chromium-plated alloy, 60–62 Rockwell |
| Motor | 1/2 HP (0.4 kW) belt drive • 319 RPM |
| Slice thickness | 0″ – 0.94″ (0 – 24 mm) infinitely adjustable |
| Carriage incline | 25° toward operator • 45° gravity feed |
| Max product size | Round 8.98″ Ø | Height 6.3″ | Width 11.42″ |
| Dimensions (L × W × H) | 28.45″ × 22.44″ × 26″ (725 × 570 × 660 mm) |
| Net weight | 95 lb / 43 kg |
| Electrical | 110 V / 60 Hz / 1-phase • 3.3 A • NEMA 5-15P cord & plug |
| Noise level | ≤ 58 dB(A) |
| Certifications | ETL-Sanitation (NSF/ANSI 8) • cETLus |
| Warranty | 1-year on-site parts & labor |
Extended coverage available—ask about SlicerGard™ Service Protection Plans (12 – 60 months).
Perfect For
- Full-service and quick-service restaurants
- Delis, sandwich & cheese shops
- Catering operations & commissary kitchens
- Supermarket specialty departments
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.