Bizerba GSP H USPH-VSP-50HZ-230V Meat Slicers

Bizerba Manual Heavy-Duty Safety Slicer
Marine Vessel Sanitation Program Compliant

Engineered for the demanding conditions of shipboard and offshore kitchens, this Bizerba manual slicer delivers uncompromising safety, sanitation, and cutting performance. A robust 13 inch blade, six integrated safety interlocks, and seamless anodized-aluminum construction make it the ideal choice when every square inch—and every second—counts.

Why You’ll Love It

• 13 inch hard-chromed blade powers through deli meats, cheeses, and proteins.
• High carriage with a 25° incline and 40° gravity feed lets product glide effortlessly toward the blade, reducing operator fatigue.
• Six independent safety interlocks, a 3.5 inch-wide thumb guard, and a removable pusher plate protect the user at every step.
• Remote, spring-loaded dial sharpener keeps the blade razor-sharp without removing it—maintaining edge integrity and sanitation.
• Seamless anodized-aluminum body wipes clean in seconds and exceeds the U.S. Marine Vessel Sanitation Program requirements.
• Certified safe and hygienic: ETL-Sanitation, cETLus, UL-157 (gaskets & seals), and DGUV safety tested.

Built-In Safety & Hygiene

• Operator-facing 25° carriage angle keeps hands clear of the blade path.
• Positive stop at 0 mm ensures a true “zero blade-gap” for cleaner shut-off and fewer food particles.
• Anodized finish resists corrosion and salt-air damage common in marine environments.
• All food-contact surfaces are easily accessible for rapid rinse-down between tasks.

Technical Specifications

Need a slicer that performs flawlessly on land? This marine-compliant model is equally at home in restaurants, commissaries, and institutional kitchens that demand the highest safety standards.