
Bizerba GSP H MAX-1 Manual Heavy-Duty Illuminated Safety Slicer, 13-Inch Blade, Maximum Security Correctional Package
Bizerba GSP H MAX-1 Manual Heavy-Duty Illuminated Safety Slicer, 13-Inch Blade, Maximum Security Correctional Package
8 Safety Interlocks, 25° High Carriage, 40° Gravity Feed
Built for high-security foodservice environments, this manual slicer delivers precise cuts, strong operator protection, and easy-to-clean construction.
- Manual, heavy-duty illuminated safety slicer designed for maximum-security correctional applications.
- 13-inch blade with adjustable slice thickness from 0 to 0.94 inches.
- Eight safety interlocks, thumb guard, and removable pusher plate help protect the operator.
- Seamless anodized aluminum construction supports durability and sanitation.
- 25° high carriage incline and 40° gravity feed help improve ergonomics and product handling.
- Remote sharpener with spring-loaded dial helps maintain cutting performance.
- 120V, 60 Hz, single-phase electrical setup with a NEMA 5-15P cord.
Maximum Security Correctional Package
Factory-installed security package designed for correctional use; applies only at the time of purchase.
Manual Operation
Manual feed design gives the operator direct control over slicing.
13-Inch Blade
Large blade size supports efficient slicing and portioning.
8 Safety Interlocks
Multiple interlocks add operator protection during use.
Seamless Anodized Aluminum Construction
Durable, easy-to-clean construction suited to high-use environments.
Ergonomic Carriage
25° incline toward the operator and 40° gravity feed help improve handling and feeding.
Adjustable Slice Thickness
Slices from 0 to 0.94 inches for versatile portion control.
Removable Pusher Plate and Thumb Guard
Helps keep product secure while supporting safer operation.
Remote Sharpener
Built-in sharpener with a spring-loaded dial simplifies blade maintenance.
Electrical Requirements
120V, 60 Hz, single-phase operation drawing 3.5 amps and 400 watts with a NEMA 5-15P cord.
Documents
Frequently Asked Questions
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