Bizerba Manual Heavy-Duty Illuminated Gravity-Feed Safety Slicer with 13-Inch Blade
Bizerba Manual Heavy-Duty Illuminated Gravity-Feed Safety Slicer with 13-Inch Blade
One-piece anodized aluminum construction, 1/2 HP motor, 120V single-phase power.
Built for high-volume prep, this safety slicer combines patented illuminated controls, 8 safety interlocks, and a 13-inch blade for clean, consistent slicing.
- Manual heavy-duty safety slicer designed for commercial food prep.
- U.S. patented illuminated dial provides at-a-glance safety status.
- 13-inch chromium-coated hard alloy blade delivers consistent cuts up to 0.94 inches thick.
- 1/2 HP motor runs on 120V single-phase power with a NEMA 5-15P cord.
- Seamless anodized aluminum construction and UL157 seals support fast, hygienic cleaning.
- Gravity-feed carriage with 25° operator incline and 40° feed angle improves ergonomics and yield.
Overall Dimensions:
23.07"W x 31.74"D x 23.46"HProduct Weight:
124.0 lbSafety Illumination Dial
Illuminated index dial shows safe-to-clean, blade-exposed, and ready-to-slice status at a glance.
Eight Safety Interlocks
Includes no-volt release, adjustable shutoff settings, slice-thickness shutoff, carriage and gauge plate lock, and forced-start protection.
13-Inch Chromium-Coated Blade
Hard alloy blade is designed for clean, consistent slicing and long edge life.
Seamless Anodized Aluminum Construction
One-piece construction reduces food traps and supports easier sanitation.
Gravity-Feed Carriage
40° gravity feed and 25° carriage incline help improve ergonomics and product yield.
Removable Pusher Plate and Remote Sharpener
Removable parts and a dishwasher-safe remote sharpener make cleaning and maintenance easier.
Operator Safety Guards
5.8-inch thumb guard wall, 360° blade enclosure, and low-profile carriage help protect operators.
UL157 Seals and Gaskets
Dairy-grade seals and gaskets help keep water and food debris out of crevices for better hygiene.
Certifications & Compliance
Warranty & Protection
1-year on-site parts and labor
Frequently Asked Questions
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