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BevLes Company PICA70-32INS-AED-4R1 Dough Proofers & Retarders
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PICA 70-32INS-AED Extra-Deep Insulated Proofing Cabinet
Engineered for high-volume donut & bakery operationsGive your dough the perfect rise—every batch, every time. The BevLes PICA 70-32INS-AED delivers rock-solid temperature accuracy, precise humidity control and the extra depth you need for large 23" × 32" donut screens. A fully-insulated aluminum body, intuitive digital controls and a removable heater/humidity module make this cabinet a long-term workhorse in busy commissaries, supermarkets and artisan bakeries alike.
Why you’ll love it
- Extra-deep cavity fits 16 full-size 23" × 32" screens—double the capacity of standard proofers.
- Fully insulated top, sides & back to maintain uniform heat and slash energy loss.
- Digital thermostat (60–120 °F) with independent variable humidity dial and bright LED readout.
- “Cast-in” 5 qt water reservoir prevents element burn-out and eliminates exposed heaters.
- Universal extruded supports on 1½" centers accept:
- (16) 23" × 32" or 23" × 23" screens
- (16) 18" × 26" trays
- (32) 12" × 20" steam-table pans
- Right-hand hinged clear Lexan® door for fast visual checks without opening the cabinet.
- Removable heater/humidity module and slide-out pan supports for tool-free cleaning.
- 5" heavy-duty swivel plate casters (front two with brakes) keep the unit mobile yet stable.
Technical specifications
| Model | PICA70-32INS-AED (Extra Deep, Insulated) |
|---|---|
| Temperature range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity control | Variable; 5 qt cast aluminum reservoir with lid |
| Pan / screen capacity | 16 × 23" × 32" or 23" × 23" screens 16 × 18" × 26" bun pans 32 × 12" × 20" steam-table pans |
| Spacing | Adjustable on 1.5" (38 mm) centers |
| Exterior dimensions | 29" W × 39" D × 71.5" H (740 × 991 × 1820 mm) |
| Door clearance needed | Zero—full-perimeter gasket eliminates side swing clearance issues |
| Construction | .063" formed aluminum body, insulated top/back/sides; clear Lexan® door with stainless hinges & positive-latch handle |
| Casters | 5" neoprene swivel plate, front two with brakes |
| Electrical | 208–230 V / 50–60 Hz / 1 Ph, 1,400 W, 7.5 A @ 208 V (6.8 A @ 230 V), cord only |
| Certifications | cULus, NSF |
| Shipping weight | ≈ 330 lb / 150 kg |
Operator-friendly details
- Bottom-mounted controls stay clear of steam when the door is opened.
- Self-draining base channels excess condensation into a standard bun pan (not included).
- Closed-cell foam door gasket keeps heat where it belongs and wipes clean in seconds.
- Optional accessories: reverse door hinging, solid doors, perimeter bumpers, 6" legs or 6" casters, additional pan supports.
BevLes reserves the right to modify design or specifications without notice. All dimensions are nominal. Images shown may depict optional accessories.
Overall Dimensions:
29.0"W x 39.0"D x 71.5"HProduct Weight:
335.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.