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BevLes Company PICA70-32INS-AED-1R2 Dough Proofers & Retarders
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BevLes PICA70-32INS-AED Extra Deep Insulated Proofing Cabinet
Full-Height Mobile Donut Proofer • 32-Screen CapacityGive every batch the ideal rise. The BevLes PICA70-32INS-AED creates a perfectly balanced heat-and-humidity environment for yeast-raised doughs while its extra-deep interior swallows the oversized 23 × 32 inch donut screens other cabinets simply can’t handle.
Key Advantages
- Holds up to 16 full-size screens or trays – or 32 hotel pans – with adjustable supports on 1 ½″ centers.
- Fully insulated top, back and sides maintain uniform temperature and reduce energy loss.
- Digital thermostat (60 °F – 120 °F) with LED display & separate humidity dial for pinpoint control.
- Dual clear Lexan® doors (right-hand hinged) provide full-height product visibility and a positive latch seal.
- Removable heating/humidity module slides out in seconds for effortless cleaning or service.
- 5 qt. cast aluminum water reservoir is self-draining and covered to prevent spills.
- Heavy-duty 5″ swivel plate casters (front two with brakes) keep the cabinet mobile yet secure.
- .063 aluminum body & .125 aluminum base deliver the legendary BevLes durability you expect.
- cULus & NSF listed for safe, sanitary operation in any commercial kitchen.
Specification Highlights
| Model | PICA70-32INS-AED |
|---|---|
| Capacity | (16) 23 × 32″ or 23 × 23″ screens (16) 18 × 26″ trays (32) 12 × 20″ pans |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity Control | Variable manual dial with LED indicator |
| Water Reservoir | 5 qt (4.7 L) cast aluminum with cover & self-drain |
| Interior (W × D × H) | 23″ × 32″ × 55″ (584 × 813 × 1400 mm) |
| Exterior (W × D × H) | 29″ × 39″ × 71.5″ (740 × 991 × 1820 mm) |
| Electrical | 115 V / 60 Hz / 1 Ph • 1400 W • 12 A • NEMA 5-15P cord set |
| Doors | (2) clear Lexan® panels, right-hand hinged, magnetic gasket |
| Mobility | (4) 5″ swivel casters – front (2) with brakes |
| Certifications | cULus, NSF |
| Shipping Weight | ≈ 330 lb (150 kg) |
Smart Humidity System
- “Cast-in” element is completely sealed to prevent burnout and eliminate shock hazards.
- Self-draining base routes excess condensate to a standard bun pan (not included).
- All interior parts are tool-free removable for speedy, thorough sanitation.
Perfect For
- Independent & chain donut shops
- Commercial & in-store bakeries
- Cafés, coffeehouses & pastry kitchens
- Hotel, resort & casino bake rooms
- Central commissaries & production facilities
Need left-hand doors, bumpers or legs? Factory-installed options are available – ask your equipment dealer.
Overall Dimensions:
29.0"W x 39.0"D x 71.5"HProduct Weight:
335.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.