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BevLes Company PICA70-32INS-AED-1L1 Dough Proofers & Retarders
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BevLes PICA70-32INS-AED Extra-Deep Insulated Proofing Cabinet
Full-height mobile donut proofer with left-hand clear Lexan® doorGive your dough the perfect rise—even on oversized 23" × 32" screens. The BevLes PICA™ Extra-Deep Cabinet combines precise temperature, variable humidity and heavy-duty aluminum construction to keep pastries, breads and donuts consistently light, airy and ready for the fryer or oven.
Key Advantages
- Extra-deep interior handles (16) 23" × 32" or 23" × 23" screens—ideal for high-volume donut production.
- Fully insulated top, back and sides deliver faster heat-up and tighter temperature control.
- Digital thermostat with independent humidity knob & LED display (60 – 120 °F).
- 5 qt (4.7 L) cast water reservoir with “cast-in” element prevents burn-out and ensures even moisture.
- Universal aluminum supports on 1½" centers fit:
- (16) 23" × 32" screens
- (16) 23" × 23" screens
- (32) 12" × 20" pans
- Clear Lexan® door, positive-action latch & closed-cell gasket keep heat in and let staff monitor product at a glance.
- Removable heater module and tool-free interior components speed daily cleaning.
- 5" swivel plate casters (front two with brakes) move effortlessly around the kitchen.
- cULus & NSF listed for safe, code-compliant operation.
Specification Snapshot
| Model | PICA70-32INS-AED (left-hand hinge) |
|---|---|
| Capacity | (16) 23" × 32" or 23" × 23" screens • (32) 12" × 20" pans |
| Interior Spacing | Adjustable on 1.5" centers |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity System | Variable; 5 qt cast water reservoir; self-draining base |
| Construction | .063" formed aluminum body; insulated top/sides/back |
| Door | Clear Lexan®, left-hand, stainless steel hinges & latch |
| Exterior Dimensions | 29" W × 39" D × 71.5" H (740 × 991 × 1820 mm) |
| Unit / Shipping Weight | 270 lb / 330 lb (123 kg / 150 kg) |
| Electrical | 120 V / 60 Hz / 1-ph, 1400 W, 13 A, 8' cord, NEMA 5-15P |
| Mobility | (4) 5" swivel plate casters, two locking |
| Certifications | cULus, NSF |
Why Bakers Love It
- Oversized interior means no repanning—move screens straight from the make-up table to the proof box.
- Universal supports switch quickly to standard sheet pans for versatile bakery, café or hotel menus.
- Insulated design maintains uniform climate even during busy door openings.
Easy Care & Maintenance
- Removable heater module lifts out for quick wipe-downs.
- Cast reservoir resists corrosion and minimizes lime build-up.
- Self-draining base channels excess moisture into a standard bun pan (not included) to keep floors dry.
Optional accessories—solid/reverse doors, bumpers, pan supports, 6" legs and more—are available to match your exact workflow.
Overall Dimensions:
29.0"W x 39.0"D x 71.5"HProduct Weight:
335.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.