BevLes Company PICA70-32INS-A-4R2 Dough Proofers & Retarders

BevLes Full-Height Insulated Donut Proofer Cabinet

Rise dough the right way, every time. This rugged, bakery-grade cabinet combines precise digital controls, uniform heat and adjustable humidity in a fully-insulated, easy-to-move design built for the demands of donut shops, cafés and high-volume commissaries.

Key Benefits

• Digital thermostat with bright LED display—set temperature and humidity in seconds.
• Wide 60 °-120 °F (15.6 °-48.9 °C) proofing range handles everything from sweet dough to artisan breads.
• Two clear Lexan® right-hand hinged Dutch doors minimize heat/moisture loss while providing full product visibility.
• Extruded aluminum pan supports on 1.5" centers hold:
  • (16) 18" × 26" full-size sheet pans, or
  • (16) 23" × 23" donut screens, or
  • (32) 12" × 20" steam table pans
• Fully insulated top, back & sides for maximum energy efficiency and even heat distribution.
• Removable bottom-mounted heating/humidity module makes cleaning and service fast and simple.
• 5 qt. cast-aluminum water reservoir with cover; “cast-in” element prevents burnout from dry operation.
• Lightweight yet durable .063" formed aluminum construction resists corrosion and everyday wear.
• Four 5" swivel plate casters—front two lock—for smooth, stable mobility.
• cULus & NSF listed for assured safety and sanitation compliance.

Technical Specifications

A standard bun pan (not included) can be placed beneath the cabinet to collect excess condensate.

Perfect For

• Donut & pastry shops
• Commercial & central bakeries
• Supermarket in-store bakeries
• Cafés, coffee shops & hotel kitchens