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BevLes Full-Height Insulated Donut Proofer Cabinet
Mobile • 208-230 V Single-Phase • 16-Sheet / 32-Pan CapacityRise dough the right way, every time. This rugged, bakery-grade cabinet combines precise digital controls, uniform heat and adjustable humidity in a fully-insulated, easy-to-move design built for the demands of donut shops, cafés and high-volume commissaries.
Key Benefits
- Digital thermostat with bright LED display—set temperature and humidity in seconds.
- Wide 60 °-120 °F (15.6 °-48.9 °C) proofing range handles everything from sweet dough to artisan breads.
- Two clear Lexan® right-hand hinged Dutch doors minimize heat/moisture loss while providing full product visibility.
- Extruded aluminum pan supports on 1.5" centers hold:
- (16) 18" × 26" full-size sheet pans, or
- (16) 23" × 23" donut screens, or
- (32) 12" × 20" steam table pans
- Fully insulated top, back & sides for maximum energy efficiency and even heat distribution.
- Removable bottom-mounted heating/humidity module makes cleaning and service fast and simple.
- 5 qt. cast-aluminum water reservoir with cover; “cast-in” element prevents burnout from dry operation.
- Lightweight yet durable .063" formed aluminum construction resists corrosion and everyday wear.
- Four 5" swivel plate casters—front two lock—for smooth, stable mobility.
- cULus & NSF listed for assured safety and sanitation compliance.
Technical Specifications
| Capacity | (16) 18" × 26" pans • (16) 23" × 23" screens • (32) 12" × 20" pans |
|---|---|
| Pan Spacing | Adjustable on 1.5" centers |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Controls | Digital thermostat, variable humidity dial, LED read-out |
| Humidity System | 5 qt cast reservoir, removable; “cast-in” element |
| Doors | (2) Clear Lexan Dutch doors, right-hand hinged, full-perimeter gaskets |
| Construction | .063" formed aluminum; insulated top, back & sides |
| Mobility | (4) 5" swivel plate casters (2 with brakes) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 1,400 W • 7.5/6.8 A • cord only |
| Certifications | cULus, NSF |
A standard bun pan (not included) can be placed beneath the cabinet to collect excess condensate.
Perfect For
- Donut & pastry shops
- Commercial & central bakeries
- Supermarket in-store bakeries
- Cafés, coffee shops & hotel kitchens
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
295.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.