BevLes Company PICA70-32INS-A-4L1 Dough Proofers & Retarders

Full-Height Insulated Donut Proofing Cabinet

Give every batch the perfect rise. BevLes’ mobile proofing cabinet creates a precisely-controlled, moisture-rich environment that lets yeast-raised doughnuts, breads and pastries develop uniform texture, color and flavor—right up to oven-ready perfection.

Why You’ll Love It

• 60 °F – 120 °F (15.6 °C – 48.9 °C) temperature range with independent humidity control.
• Digital thermostat and bright LED display for at-a-glance monitoring.
• Fully insulated top, back and sides maintain steady heat and humidity.
• Crystal-clear Lexan® door (left-hand hinge) with perimeter gasket and positive-latch keep heat in and staff workflow visible.
• Universal extruded aluminum supports—adjustable on 1.5" (38 mm) centers—fit:
  • (16) 18" × 26" full-size sheet pans, or
  • (16) 23" × 23" donut screens, or
  • (32) 12" × 20" steam-table pans.
• 5 qt (4.7 L) cast water reservoir with cover feeds a cast-in humidity system that prevents element burn-out.
• Completely removable heating module for fast, tool-free cleaning or service.
• Rugged 5" (127 mm) swivel plate casters—front two with brakes—for smooth, stable mobility.
• Lightweight, corrosion-resistant .063" formed aluminum cabinet and .125" formed base.
• Safety & sanitation assured: cULus and NSF listed.

Technical Specifications

Designed for Donut Shops & Artisan Bakeries

• Uniform airflow delivers consistent proofing top-to-bottom—no pan rotation required.
• Left-hand hinged door streamlines loading in production lines that feed left-to-right.
• Zero-clearance sides allow the cabinet to tuck flush against walls or other equipment.

Need extra pan supports, bumpers or a solid door? Contact us for available factory options and accessories.