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BevLes PICA70-32INS-A Insulated Mobile Proofing Cabinet
Full-height donut proofer • 32-pan / 16-screen capacity • 120 VEngineered for high-volume bakeries, donut shops and commissaries, the BevLes PICA70-32INS-A delivers uniform heat and humidity from floor to ceiling. Its rugged all-aluminum body, intuitive digital controls and removable heating module make proofing dependable, precise and easy to maintain.
Key Benefits
- Wide capacity fits (16) 18 × 26 in or 23 × 23 in donut screens, or (32) 12 × 20 in pans.
- Adjustable extruded pan supports on 1.5 in centers accept multiple pan/screen sizes.
- Digital thermostat with bright LED read-out and separate humidity dial for pinpoint control from 60 °F – 120 °F (15.6 °C – 48.9 °C).
- 5 qt. cast water reservoir & “cast-in” humidity system prevent element burn-out and maintain perfect moisture.
- Fully insulated top, back and sides for stable temperatures and energy efficiency.
- Removable bottom-mounted heating module and interior components speed up cleaning.
- Clear right-hand-hinged Lexan® door with full-perimeter gasket offers at-a-glance monitoring.
- 5 in swivel plate casters (front two braking) roll smoothly across the kitchen.
- Zero-clearance design lets you park the cabinet flush against walls or equipment.
- cULus & NSF listed for use in commercial food-service environments.
Built to Last
- .063 in formed aluminum body & rear air-duct panel
- .125 in formed aluminum base
- Heavy-duty stainless-steel door hinges & positive-closing latch
- Closed-cell foam door gasket for a tight, energy-saving seal
Specifications
| Model | PICA70-32INS-A |
|---|---|
| Capacity | (16) 18 × 26 in or 23 × 23 in screens | (32) 12 × 20 in pans |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity Control | Variable, manual dial |
| Exterior Dimensions (W × D × H) | 29 in × 33.5 in × 71.5 in (740 mm × 850 mm × 1 820 mm) |
| Interior Height | 55 in (1 400 mm) |
| Door Clearance (open) | 57.5 in (1 460 mm) width required |
| Construction | All-aluminum cabinet, insulated top/sides/back |
| Electrical | 120 V / 60 Hz / 1-ph, 1 400 W, 13 A, 8 ft cord, NEMA 5-15P |
| Caster Size | 5 in swivel plate (front two with brakes) |
| Unit Weight / Shipping Weight | 245 lb / 295 lb (111 kg / 133 kg) |
| Certifications | cULus, NSF |
Optional Accessories
- Reverse (left-hand) door hinging
- Solid (non-view) door
- Gray non-marking corner or full-perimeter bumpers
- 6 in stainless-steel legs or 6 in casters
- Extra universal pan supports & 18 × 26 in wire racks
Need help deciding? Click the “Chat” icon or call us and a bakery equipment specialist will be happy to answer any questions.
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
295.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.