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BevLes PICA70-32-AED Extra-Deep Donut Proofing Cabinet
Full-height • Mobile • Non-insulated • 208-230 VPerfect, airy yeast-raised donuts start with a consistent proof. The BevLes PICA70-32-AED delivers the extended pan capacity, precise heat, and adjustable humidity your bakery demands—all in a lightweight, easy-to-move aluminum cabinet built for daily commercial use.
Key Features
- Extra-deep interior accommodates 23" × 32" donut screens plus common bakery pans.
- Digital thermostat with bright LED read-out; 60 °F – 120 °F (15.6 °C – 48.9 °C).
- Independent variable humidity control for ideal dough development.
- Adjustable extruded aluminum pan supports on 1.5" centers hold:
- (16) 23" × 32" donut screens
- (16) 23" × 23" donut screens
- (16) 18" × 26" sheet pans
- (32) 12" × 20" steam-table pans
- 5 qt (4.7 L) cast-aluminum water reservoir with cover; “cast-in” heater prevents element burnout.
- Slide-out heating/humidity module for fast cleaning and service.
- Full-height clear Lexan® door, right-hand hinged, with positive-latch & full-perimeter gasket.
- Four 5" swivel plate casters—front two lock—for effortless mobility.
- Rugged .063" aluminum body & .125" base resists corrosion while keeping weight low.
- cULus & NSF listed for electrical safety and sanitation.
Consistent Results, Every Tray
A bottom-mounted forced-air system gently circulates warm, moist air from floor to ceiling, eliminating hot spots so every screen proofs evenly. The self-draining base channels excess condensation into a standard bun pan (not included), keeping your floor dry and safe.
Specifications
| Model | PICA70-32-AED (208-230 V) |
|---|---|
| Construction | .063" formed aluminum body, .125" base; removable heat/humidity module |
| Door | Clear Lexan® with extruded aluminum frame, right-hand hinge |
| Pan Capacity | (16) 23" × 32", 23" × 23" or 18" × 26" -or- (32) 12" × 20" |
| Pan Spacing | Adjustable on 1.5" centers |
| Temp. Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity | Variable, via 5 qt cast reservoir |
| Exterior (W × D × H) | 29" × 39" × 71.5" (740 × 991 × 1820 mm) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 1,400 W, 7.5/6.8 A, cord only (no plug) |
| Casters | (4) 5" swivel plate (2 locking) |
| Approvals | cULus, NSF |
| Shipping Weight | ≈ 290 lb / 132 kg |
Ideal For
- Donut shops & commissaries
- Retail & wholesale bakeries
- Supermarket in-store bakeries
- Hotel, resort & casino pastry kitchens
Options & Accessories (sold separately)
- Left-hand or reversible door hinging
- Solid door panel
- Corner or perimeter bumpers (gray non-marking vinyl)
- Additional universal pan supports
- 6" stainless legs with adjustable feet, or 6" casters (soft rubber)
- 18" × 26" chrome electroplated wire racks
Questions about configuration, lead times or bulk pricing? Reach our bakery equipment specialists via chat or phone for same-day assistance.
Overall Dimensions:
29.0"W x 39.0"D x 71.5"HProduct Weight:
290.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.