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BevLes Extra-Deep Donut Proofer – Full-Height, Mobile, Non-Insulated
Model: PICA70-32-AED (208-230 V left-hand hinge, triple split doors)Purpose-built for high-volume donut and pastry production, this extra-deep BevLes cabinet pairs generous capacity with precise, user-friendly controls. From 60 °F bulk fermentation to 120 °F final proof, achieve perfectly raised dough every cycle—no hot spots, no guesswork.
Key Benefits
- Extra-deep interior fits the largest 23 × 32 in donut screens without rotating.
- (3) clear Lexan® left-hand hinged split doors minimize heat loss during loading.
- Digital thermostat with bright LED display and variable humidity control (60–120 °F / 16–49 °C).
- Universal extruded pan supports adjust on 1.5 in centers for flexible layouts.
- Accepts up to 16 full-size screens, trays or 32 hotel pans—see capacity chart below.
- 5 qt cast-aluminum water reservoir and “cast-in” element prevent burn-outs from dry operation.
- Completely removable heating module speeds cleaning and maintenance.
- 5 in all-swivel plate casters (front two locking) for effortless bakery-floor mobility.
- Durable .063 in aluminum body with closed-cell perimeter door gaskets.
- cULus & NSF listed for electrical and sanitation compliance.
Capacity Options
| Pan / Screen Size | Maximum Quantity |
|---|---|
| 23 × 32 in donut screens | 16 |
| 23 × 23 in donut screens | 16 |
| 18 × 26 in full-size sheet trays | 16 |
| 12 × 20 in steam-table pans (2 per rail) | 32 |
Technical Specifications
| Temperature Range | 60 °F – 120 °F (16 °C – 49 °C) |
|---|---|
| Humidity Control | Variable, digitally controlled with 5 qt cast reservoir |
| Overall Dimensions (W × D × H) | 29 in × 39 in × 71.5 in (740 × 991 × 1 820 mm) |
| Pan Support Spacing | Adjustable on 1.5 in (38 mm) centers |
| Doors | (3) split Lexan® panels, left-hand hinge, positive-latch |
| Construction | .063 in aluminum body & air-duct panel; .125 in base |
| Mobility | 5 in neoprene plate casters – all swivel, 2 locking |
| Electrical | 208–230 V / 50-60 Hz / 1-ph, 1 400 W, 7.5–6.8 A, cord set (no plug) |
| Certifications | cULus, NSF |
Ideal For
- Donut shops & commissaries needing high throughput.
- Bakery cafés producing artisan breads or pastries.
- Supermarket in-store bakeries with limited floor space.
- Catering operations that require mobile proofing on-site.
Need an insulated or 120 V version? Ask our team about alternative models, extra pan supports and other factory-installed options.
Overall Dimensions:
29.0"W x 39.0"D x 71.5"HProduct Weight:
290.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.