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BevLes Company  |  SKU: PICA70-32-AED-4L3

BevLes Company PICA70-32-AED-4L3 Dough Proofers & Retarders

$4,322.00
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Description

BevLes Extra-Deep Donut Proofer – Full-Height, Mobile, Non-Insulated

Model: PICA70-32-AED (208-230 V left-hand hinge, triple split doors)

Purpose-built for high-volume donut and pastry production, this extra-deep BevLes cabinet pairs generous capacity with precise, user-friendly controls. From 60 °F bulk fermentation to 120 °F final proof, achieve perfectly raised dough every cycle—no hot spots, no guesswork.

Key Benefits

  • Extra-deep interior fits the largest 23 × 32 in donut screens without rotating.
  • (3) clear Lexan® left-hand hinged split doors minimize heat loss during loading.
  • Digital thermostat with bright LED display and variable humidity control (60–120 °F / 16–49 °C).
  • Universal extruded pan supports adjust on 1.5 in centers for flexible layouts.
  • Accepts up to 16 full-size screens, trays or 32 hotel pans—see capacity chart below.
  • 5 qt cast-aluminum water reservoir and “cast-in” element prevent burn-outs from dry operation.
  • Completely removable heating module speeds cleaning and maintenance.
  • 5 in all-swivel plate casters (front two locking) for effortless bakery-floor mobility.
  • Durable .063 in aluminum body with closed-cell perimeter door gaskets.
  • cULus & NSF listed for electrical and sanitation compliance.

Capacity Options

Pan / Screen Size Maximum Quantity
23 × 32 in donut screens 16
23 × 23 in donut screens 16
18 × 26 in full-size sheet trays 16
12 × 20 in steam-table pans (2 per rail) 32

Technical Specifications

Temperature Range 60 °F – 120 °F  (16 °C – 49 °C)
Humidity Control Variable, digitally controlled with 5 qt cast reservoir
Overall Dimensions (W × D × H) 29 in × 39 in × 71.5 in   (740 × 991 × 1 820 mm)
Pan Support Spacing Adjustable on 1.5 in (38 mm) centers
Doors (3) split Lexan® panels, left-hand hinge, positive-latch
Construction .063 in aluminum body & air-duct panel; .125 in base
Mobility 5 in neoprene plate casters – all swivel, 2 locking
Electrical 208–230 V / 50-60 Hz / 1-ph, 1 400 W, 7.5–6.8 A, cord set (no plug)
Certifications cULus, NSF

Ideal For

  • Donut shops & commissaries needing high throughput.
  • Bakery cafés producing artisan breads or pastries.
  • Supermarket in-store bakeries with limited floor space.
  • Catering operations that require mobile proofing on-site.
Electrical Note: This 208-230 V model is supplied with a cord only. A qualified electrician must field-install the proper plug or hard-wire the unit in accordance with local codes.

Need an insulated or 120 V version? Ask our team about alternative models, extra pan supports and other factory-installed options.

Features & Specs

Manufacturer

BevLes Company

Certifications

NSF, cULus

Height

71.5in

Width

29.0in

Depth

39.0in

Shipping Weight

290.0lbs

Full Size Sheet Pan Capacity

(16) 18" x 26" pans

Full Size Hotel Pan Capacity

(32) 12" x 20" pans

Exterior Finish

all aluminum exterior

Interior Finish

aluminum interior

Heater

bottom mounted heater

Slide Centers

adjustable centers on 1-1/2"

Sections

1 section w/1 compartment

Insulation

non-insulated

Specifications

Extra Deep Proofing Cabinet (donut proofer), mobile, full height, non-insulated, (3) clear Lexan® left-hand hinged split doors, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (16) 23" x 32" donut screens, or (16) 23" x 23" donut screens, or (16) 18" x 26" trays, or (32) 12" x 20" pans, removable heating module, 5 qt. cast water reservoir with cover, 5" swivel plate casters (2 with brakes), aluminum construction, 208-230v/50/60/1-ph, 1400 watts, 7.5/6.8 amps, cord only, cULus, NSF
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