BevLes Company

BevLes Company PICA70-32-AED-1R3 Dough Proofers & Retarders

SKU: PICA70-32-AED-1R3
$3,899.99
/each
Discontinued
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BevLes Extra-Deep Donut Proofer Cabinet – Full Height, 3-Door

Model PICA70-32-AED | 120 V / 1 Ph | cULus & NSF Listed

Give every batch the perfect rise. Engineered around extra-large 23 × 32 in. donut screens, this full-height, non-insulated BevLes proofer delivers uniform heat and humidity from the first rack to the last— all inside a rugged, easy-to-clean aluminum cabinet that rolls wherever you need it.

Why You’ll Love It

  • Extra-deep interior accommodates today’s most popular oversized donut screens (up to 32 in. long).
  • (3) crystal-clear Lexan® split doors (right-hand hinged) let staff monitor product without opening the cabinet.
  • Digital thermostat with LED read-out and variable humidity control keeps proofing conditions at 60 – 120 °F.
  • Adjustable aluminum pan supports on 1 ½ in. centers—re-configure in seconds for different pans or screens.
  • Removable heating module & 5 qt. “cast-in” water reservoir prevent element burnout and make cleaning fast.
  • Heavy-duty 5 in. swivel plate casters (front two with brakes) for effortless mobility through the bake shop.

Flexible Pan / Screen Capacity

  • 16 × 23 in. × 32 in. donut screens
  • 16 × 23 in. × 23 in. donut screens
  • 16 × 18 in. × 26 in. bun trays
  • 32 × 12 in. × 20 in. steam-table pans

Pan supports are fully adjustable to match your production flow.

Built for Commercial Demands

  • .063-in. formed aluminum body with .125-in. base for long-term durability.
  • Closed-cell perimeter door gaskets and positive-action latches keep heat & moisture locked in.
  • Self-draining floor channels excess condensate into a standard 18 × 26 in. bun pan (not included).
  • Zero - clearance design—ideal for tight back-of-house layouts.

Technical Specs

Temperature Range 60 °F – 120 °F (15.6 °C – 48.9 °C)
Humidity Control Variable dial, 5 qt. cast water reservoir with cover
Interior Capacity 16 full-size racks (23 × 32, 23 × 23, or 18 × 26) | 32 steam-table pans (12 × 20)
Door Configuration (3) clear Lexan® split doors, right-hand hinged
Dimensions (W × D × H) 29 × 39 × 71.5 in. (740 × 991 × 1,820 mm)
Electrical 120 V / 60 Hz / 1-Ph, 1,400 W, 13 A, 8 ft. cord, NEMA 5-15P
Casters 5 in. swivel plate, front two locking
Certifications cULus, NSF
Shipping Weight ≈ 290 lb. (132 kg)
Note: This cabinet is designed for proofing only; it is not intended to cook, bake, or hold foods above 120 °F. Always connect to a properly grounded 15 A receptacle.

Questions about options such as reverse door hinging, perimeter bumpers, or 6 in. legs? Contact BevLes and we’ll configure the perfect cabinet for your bakery.

Overall Dimensions:

29.0"W x 39.0"D x 71.5"H

Product Weight:

290.0 lb
Manufacturer BevLes Company
Certifications ["NSF", "cULus"]
Height 71.5in
Width 29.0in
Depth 39.0in
Shipping Weight 290.0lbs
Exterior Finish all aluminum exterior
Interior Finish aluminum interior
Full Size Sheet Pan Capacity (16) 18" x 26" pans
Heater bottom mounted heater
Slide Centers adjustable centers on 1-1/2"
Full Size Hotel Pan Capacity (32) 12" x 20" pans
Insulation non-insulated
Sections 1 section w/1 compartment
Specifications Extra Deep Proofing Cabinet (donut proofer), mobile, full height, non-insulated, (3) clear Lexan® right-hand hinged split doors, digital thermostat, variable humidity control & LED display, 60° to 120°F temperature range, adjustable aluminum pan supports on 1-1/2" centers accommodate (16) 23" x 32" donut screens, or (16) 23" x 23" donut screens, or (16) 18" x 26" trays, or (32) 12" x 20" pans, removable heating module, 5 qt. cast water reservoir with cover, 5" swivel plate casters (2 with brakes), aluminum construction, 120v/60/1-ph, 1400 watts, 13 amps, 8' cord & NEMA 5-15P, cULus, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Freight guidelines PDF Download PDF Freight guidelines PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030