BevLes Company PICA70-32-AED-1R3 Dough Proofers & Retarders
BevLes Company PICA70-32-AED-1R3 Dough Proofers & Retarders is backordered and will ship as soon as it is back in stock.
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Description
BevLes Extra-Deep Donut Proofer Cabinet – Full Height, 3-Door
Model PICA70-32-AED | 120 V / 1 Ph | cULus & NSF ListedGive every batch the perfect rise. Engineered around extra-large 23 × 32 in. donut screens, this full-height, non-insulated BevLes proofer delivers uniform heat and humidity from the first rack to the last— all inside a rugged, easy-to-clean aluminum cabinet that rolls wherever you need it.
Why You’ll Love It
- Extra-deep interior accommodates today’s most popular oversized donut screens (up to 32 in. long).
- (3) crystal-clear Lexan® split doors (right-hand hinged) let staff monitor product without opening the cabinet.
- Digital thermostat with LED read-out and variable humidity control keeps proofing conditions at 60 – 120 °F.
- Adjustable aluminum pan supports on 1 ½ in. centers—re-configure in seconds for different pans or screens.
- Removable heating module & 5 qt. “cast-in” water reservoir prevent element burnout and make cleaning fast.
- Heavy-duty 5 in. swivel plate casters (front two with brakes) for effortless mobility through the bake shop.
Flexible Pan / Screen Capacity
- 16 × 23 in. × 32 in. donut screens
- 16 × 23 in. × 23 in. donut screens
- 16 × 18 in. × 26 in. bun trays
- 32 × 12 in. × 20 in. steam-table pans
Pan supports are fully adjustable to match your production flow.
Built for Commercial Demands
- .063-in. formed aluminum body with .125-in. base for long-term durability.
- Closed-cell perimeter door gaskets and positive-action latches keep heat & moisture locked in.
- Self-draining floor channels excess condensate into a standard 18 × 26 in. bun pan (not included).
- Zero - clearance design—ideal for tight back-of-house layouts.
Technical Specs
Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
---|---|
Humidity Control | Variable dial, 5 qt. cast water reservoir with cover |
Interior Capacity | 16 full-size racks (23 × 32, 23 × 23, or 18 × 26) | 32 steam-table pans (12 × 20) |
Door Configuration | (3) clear Lexan® split doors, right-hand hinged |
Dimensions (W × D × H) | 29 × 39 × 71.5 in. (740 × 991 × 1,820 mm) |
Electrical | 120 V / 60 Hz / 1-Ph, 1,400 W, 13 A, 8 ft. cord, NEMA 5-15P |
Casters | 5 in. swivel plate, front two locking |
Certifications | cULus, NSF |
Shipping Weight | ≈ 290 lb. (132 kg) |
Questions about options such as reverse door hinging, perimeter bumpers, or 6 in. legs? Contact BevLes and we’ll configure the perfect cabinet for your bakery.