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BevLes Half-Height Mobile Donut Proofing Cabinet – 208-230 V
Model PICA44-16INS-A (Insulated, Left-Hand Hinge)Designed specifically for high-volume donut and bakery operations, this half-height BevLes proofer delivers the perfect balance of heat and humidity to bring dough to life—fast, evenly and safely. Its rugged all-aluminum body, fully insulated cabinet and removable heating module make it a workhorse you can rely on shift after shift.
Why You’ll Love It
- Precise digital thermostat with bright LED display maintains 60 °F – 120 °F (15.6 °C – 48.9 °C).
- Variable humidity control paired with a 5 qt cast-aluminum water reservoir keeps dough moist without hot spots.
- Universal extruded pan supports on 1.5" centers hold:
- (8) full-size 18" × 26" sheet pans, or
- (16) 12" × 20" steam-table pans, or
- (8) 23" × 23" donut screens.
- Clear Lexan® door (left-hand hinged) lets you monitor proofing without opening the cabinet.
- “Cast-in” humidity system prevents element burn-out and shields staff from exposed heaters.
- All interior components lift out tool-free for quick, thorough cleaning.
- 5" plate casters (2 locking) glide smoothly through tight prep areas.
- cULus & NSF certified for electrical and sanitation peace of mind.
At-a-Glance Specs
| Capacity | (8) 18" × 26" pans / (16) 12" × 20" pans / (8) 23" × 23" screens |
|---|---|
| Pan Spacing | Adjustable on 1.5" (38 mm) centers |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity Control | Variable dial; 5 qt (4.7 L) cast water reservoir with cover |
| Door | Clear Lexan®, left-hand hinged, full perimeter gasket, positive-latch handle |
| Construction | .063-ga aluminum body, .125-ga aluminum base; fully insulated top, back & sides |
| Mobility | 5" swivel plate casters, two with brakes |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 1400 W, 7.5 A @ 208 V / 6.8 A @ 230 V (cord only) |
| Overall Dimensions | 29" W × 33.5" D × 43.06" H (740 × 850 × 1094 mm) |
| Certifications | cULus, NSF |
Smart, Removable Heating Module
BevLes places the entire heat & humidity system in one slide-out module at the bottom of the cabinet. Swap it in seconds for maintenance, or remove it completely for deep-cleaning the interior—no tools, no downtime.
Perfect For
- Donut & bagel shops
- Artisan & in-store bakeries
- QSRs rolling fresh dough products
- C-stores & cafés that proof off-site and bake on demand
Need a different door swing, voltage or extra pan supports? BevLes offers factory options—ask our team before ordering.
Overall Dimensions:
29.0"W x 33.5"D x 46.06"HProduct Weight:
225.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.