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BevLes PICA44-16INS-A Insulated Proofing Cabinet
Half-Height Mobile Donut Proofer | 8 Full Sheet / 16 Half Sheet CapacityGive your bakery, doughnut shop or commissary the consistent rise it deserves with the BevLes PICA44-16INS-A. This half-height, fully-insulated proofer delivers even heat and humidity—from the first tray to the last—while its mobile, space-saving footprint keeps your kitchen running smoothly.
Key Features
- Digital thermostat with LED read-out for precise 60 – 120 °F temperature control
- Independent variable humidity dial prevents skinning and ensures uniform proofing
- Extruded aluminum pan supports on 1½ in. centers hold:
- (8) 18 × 26 in. sheet pans
- (16) 12 × 20 in. steam table pans
- (8) 23 × 23 in. donut screens
- 5 qt cast-aluminum water reservoir with cover—“cast-in” heater guards against element burnout
- Completely removable heating module and interior components for fast, tool-free cleaning
- Clear Lexan® door (left-hand hinge) with full-perimeter gasket and positive-action latch
- Rugged .063 in. aluminum body; top, back & sides are fully insulated
- 5 in. plate casters (2 locking) for effortless mobility through tight prep areas
- cULus & NSF listed; built in Erie, Pennsylvania, USA
Applications
- Proofing yeast-raised donuts, breads, rolls & croissants
- Maintaining product quality during short-term holding
- Ideal for cafés, commissaries, convenience stores and food trucks that need full-size capacity without the height of a full cabinet
Specifications
| Model | PICA44-16INS-A (Left-Hand Door) |
|---|---|
| Capacity | (8) 18 × 26 in. pans | (16) 12 × 20 in. pans | (8) 23 × 23 in. screens |
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity Control | Variable, cast-in system with 5 qt (4.7 L) reservoir |
| Construction | .063 in. aluminum body & rear duct, .125 in. aluminum base; insulated top/sides/back |
| Door | 1 clear Lexan® door, left-hand hinge, positive-closure latch |
| Pan Support Spacing | Adjustable on 1½ in. (38 mm) centers |
| Dimensions (W × D × H) | 29 in. × 33.5 in. × 43.06 in. (740 × 850 × 1094 mm) |
| Electrical | 120 V / 60 Hz / 1-Ph, 1,400 W, 13 A, 8 ft cord, NEMA 5-15P |
| Casters | (4) 5 in. swivel plate casters, front two with brakes |
| Weight | 175 lb (80 kg) net | 225 lb (102 kg) shipping |
| Certifications | cULus, NSF |
Included & Optional Accessories
- Standard: removable heating module, water reservoir cover, pan supports, 5 in. casters
- Optional: reverse door hinging, solid door, corner or perimeter bumpers, additional pan supports, 6 in. legs or larger casters, 18 × 26 in. wire racks
Need a quote or have spec questions? Contact our food-service team and discover why BevLes has been the industry’s proofing authority since 1946.
Overall Dimensions:
29.0"W x 33.5"D x 46.06"HProduct Weight:
225.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.