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BevLes Half-Height Mobile Proofing Cabinet
Non-Insulated Donut Proofer | 120 V / 1-PhProof your doughnuts, breads and pastries to perfection—without tying up valuable floor space. BevLes’ rugged aluminum cabinet delivers precise heat and humidity in a compact, easy-to-move design that’s built for the busiest bake shops.
Why You’ll Love It
- Holds (8) 18" × 26" sheet pans, (16) 12" × 20" steam-table pans or (8) 23" × 23" donut screens.
- 60 – 120 °F adjustable temperature with independent humidity control.
- Digital thermostat & bright LED display make set-up fool-proof.
- 5 qt (4.7 L) cast water reservoir with cover feeds a “cast-in” element—no element burnout from spills.
- Full-view left-hand hinged Lexan® door seals tight with perimeter gasket and positive-action latch.
- Aluminum pan supports slide on 1-1/2" centers—re-configure in seconds.
- Removable heating module & all interior components lift out for fast cleaning.
- 5" swivel plate casters (front two locking) let you roll from prep to proof to service line.
- cULus & NSF listed for hassle-free health-code compliance.
Technical Specs
| Cabinet Type | Half-height, non-insulated, mobile |
|---|---|
| Construction | .063" formed aluminum body; clear Lexan® door with aluminum frame |
| Pan Capacity |
• 8 × 18" × 26" sheet pans • 16 × 12" × 20" hotel pans • 8 × 23" × 23" donut screens |
| Pan Spacing | Adjustable on 1.5" (38 mm) centers |
| Temp. Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
| Humidity System | Variable; 5 qt cast reservoir, self-draining feature |
| Electrical | 120 V / 60 Hz / 1-Ph, 1 400 W, 13 A, 8' cord, NEMA 5-15P plug |
| Overall Size | Approx. 29" W × 33.5" D × 43" H (737 × 851 × 1092 mm) |
| Mobility | (4) 5" swivel plate casters, 2 with brakes |
| Certifications | cULus, NSF |
Looking for bumpers, extra pan supports or solid doors? Contact us for factory-installed options to customize your new BevLes proofer.
Overall Dimensions:
29.0"W x 33.5"D x 46.06"HProduct Weight:
205.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.