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BevLes PHC70-32INS-A Insulated Mobile Proofing & Holding Cabinet – Full Height, 208-230 V
32-pan capacity • Clear Dutch doors • Digital heat & humidity controlBuilt for busy bakeries, cafés and commissaries, the BevLes PHC70-32INS-A keeps your product at peak taste and texture from prep to service. Fully insulated aluminum construction, precision climate controls and a generous 32-pan capacity make this cabinet the workhorse you need for consistent proofing or hot holding.
Why You’ll Love It
- Full-height design accommodates up to 16 full-size (18" × 26") or 32 half-size (12" × 20") pans — or 16 donut screens (23" × 23").
- Dual clear Lexan® right-hand hinged Dutch doors let you check progress without losing heat or moisture.
- Digital thermostat with LED display and variable humidity control delivers an 80 – 180 °F (27 – 82 °C) range for proofing or hot holding.
- Removable heating module plus cast-in 5 qt. water reservoir for fast cleaning and element protection.
- Adjustable extruded pan supports on 1 ½" centers adapt instantly to different trays or screens.
- Self-draining design channels excess condensate into a standard bun pan (not included) to keep floors dry.
- Rugged, lightweight .063" formed aluminum body with full insulation on top, sides and back.
- Heavy-duty 5" swivel plate casters (front two lock) for effortless mobility around the kitchen.
- Certified safe & sanitary: cULus listed & NSF approved.
Technical Specifications
| Model | PHC70-32INS-A (208-230 V) |
|---|---|
| Capacity | (16) 18" × 26" pans • (32) 12" × 20" pans • (16) 23" × 23" screens |
| Pan Support Spacing | Adjustable on 1.5" (38 mm) centers |
| Temperature Range | 80 °F – 180 °F (27 – 82 °C) |
| Humidity Control | Variable, via 5 qt. covered water reservoir |
| Exterior Dimensions (W × D × H) | 29" × 33.5" × 71.5" (740 × 850 × 1820 mm) |
| Width with Doors Open | 57.5" (1460 mm) |
| Construction | .063" aluminum body, .125" aluminum base, closed-cell door gaskets |
| Casters | (4) 5" neoprene swivel plate, front brakes |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 2000 W • 9.7/8.7 A • cord only (no plug) |
| Certifications | cULus, NSF |
| Shipping Weight | Approx. 295 lb (133 kg) |
Popular Options & Accessories
- Reverse door hinging (factory-installed)
- Solid doors for maximum heat retention
- Corner or full-perimeter vinyl bumpers
- 6" legs or 6" casters with soft rubber wheels
- Additional universal pan supports or 18" × 26" chrome wire racks
Specifications and availability are subject to change without notice. Dimensions are nominal.
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
295.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.