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BevLes PHC70-32INS-A Insulated Proofing & Holding Cabinet — Full Height, 208-230 V
16 full-size pans | Dutch doors & digital controls | Mobile aluminum constructionBuilt for bakeries, cafés and high-volume kitchens that refuse to compromise on quality, the BevLes PHC70-32INS-A keeps your dough proofed and your finished foods hot, fresh and ready to serve. Fully insulated walls, precise temperature & humidity management, and a rugged all-aluminum body make this cabinet a dependable cornerstone of any operation.
Key Features
- Full-height, fully insulated top, back & sides for consistent holding temperatures.
- (2) clear Lexan® left-hand hinged dutch doors with positive-action latch and full-perimeter gasket.
- Easy-read digital thermostat with LED display & variable humidity control.
- Wide 80 – 180 °F (27 – 82 °C) temperature range; maintains uniform climate throughout the cabinet.
- Universal aluminum pan supports on 1½" centers hold:
- (16) 18 × 26" sheet pans • or
- (32) 12 × 20" steam-table pans • or
- (16) 23 × 23" donut screens
- Durable, removable heating module for fast cleaning & service.
- 5 qt cast-aluminum water reservoir with cover and “cast-in” humidity system (prevents element burnout from spills).
- Self-draining base directs excess moisture into a standard bun pan (not included).
- Heavy-duty 5" swivel plate casters (front two with brakes) for effortless mobility.
- cULus & NSF listed for safety and sanitation compliance.
Specifications
| Model | PHC70-32INS-A (208-230 V) |
|---|---|
| Construction | .063" formed aluminum body & rear panel, .125" aluminum base |
| Doors | (2) clear Lexan® dutch doors, left-hand hinge, stainless-steel hinges |
| Temperature Range | 80 – 180 °F / 27 – 82 °C |
| Humidity Control | Variable, digital |
| Pan Capacity | (16) 18×26" or (32) 12×20" pans, or (16) 23×23" donut screens |
| Pan Spacing | Adjustable on 1.5" centers |
| Water Reservoir | 5 qt (4.7 L) cast aluminum, removable |
| Overall Dimensions | 29" W × 33.5" D × 71.5" H (740 × 850 × 1820 mm) |
| Interior Height | 55" / 1400 mm |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 2000 W, 9.7/8.7 A, cord only |
| Casters | (4) 5" swivel plate, 2 with brakes |
| Unit Weight | 245 lb (111 kg) — 295 lb (133 kg) shipping |
| Certifications | cULus, NSF |
Options & Accessories (sold separately)
- Right-hand or reverse door hinging
- Solid insulated door panels
- Corner or full-perimeter non-marking bumpers
- Additional universal pan supports or chrome wire racks
- 6" stainless-steel legs (stationary) or 6" soft-rubber casters
Model shown and described with optional 208-230 V configuration. Specifications subject to change without notice.
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
295.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.