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BevLes PHC70-32-A Proofing & Holding Cabinet – Full-Height (208-230 V)
32-Pan / 16-Sheet Capacity • Mobile • Non-InsulatedBuilt for high-volume bakeries, restaurants and commissaries, the PHC70-32-A delivers precise heat and humidity control in a rugged, easy-to-move package. Proof delicate dough at dawn, keep banqueting pans service-ready all day, or hold fried foods crisp and hot—all with BevLes’ legendary reliability.
Key Features
- Digital thermostat (80 °F – 180 °F) with bright LED display for one-touch accuracy.
- Independent variable humidity control fed by a 5 qt cast-aluminum reservoir—no element burn-out.
- Bottom-mounted, removable heating module speeds cleaning and service.
- Adjustable extruded aluminum pan supports on 1 ½" centers accept a wide range of pans & screens.
- Right-hand hinged clear Lexan® door shows product while holding in heat and moisture.
- 5" heavy-duty swivel plate casters (front two with brakes) for effortless mobility.
- All-aluminum body, frame & base—strong, light and corrosion-resistant.
- cULus and NSF listed for sanitation and electrical safety.
Pan & Screen Capacity
- (16) 18" × 26" full-size sheet pans
- (32) 12" × 20" steam-table pans
- (16) 23" × 23" donut screens (also fits 19" × 19")
Technical Specifications
| Model | PHC70-32-A (208-230 V) |
|---|---|
| Exterior (W × D × H) | 29" × 33.5" × 71.5" (740 × 850 × 1820 mm) |
| Interior height | 57" (1450 mm) |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 2000 W, 9.7-8.7 A, cord only (no plug) |
| Door | Right-hand hinged clear Lexan®, perimeter gasket, positive-action latch |
| Humidity system | 5 qt cast reservoir with cover, self-draining base |
| Pan supports | Extruded aluminum, adjustable on 1.5" centers |
| Casters | (4) 5" swivel plate, front brakes |
| Net / Ship weight | 215 lb / 265 lb (98 kg / 120 kg) |
| Certifications | cULus, NSF |
Cleaning & Maintenance
- Tool-free removal of heating module and pan supports.
- Smooth aluminum walls wipe down in seconds—no hidden crevices.
- Self-draining design channels excess condensate into a standard bun pan (not included).
Optional Accessories
- Left-hand door hinging
- Solid door option
- Corner or full-perimeter vinyl bumpers
- Additional pan supports, 6" casters, or 6" adjustable legs
- 18" × 26" chrome wire racks
Have questions or need a custom configuration? Our team in Erie, PA is ready to help.
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
265.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.