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BevLes PHC70-32-A Proofing & Holding Cabinet – Full Height, 208-230 V
Non-insulated | 16 full-size or 32 half-size pans | Left-hinged clear Dutch doorsDesigned for high-volume bakeries, cafés and banqueting operations, the PHC70-32-A gives you precision proofing and dependable heated holding in one mobile cabinet. Independent temperature and humidity controls—paired with a removable cast-in water reservoir—let you dial-in the perfect environment for fluffy dough or moist, just-served entrées.
Why you’ll love it
-
Pan-packed capacity – Adjustable supports on 1 ½" centers hold
• (16) 18" × 26" sheet pans
• (32) 12" × 20" steam/hotel pans
• (16) 23" × 23" donut screens - Precise climate control – Digital thermostat (80 – 180 °F) and variable humidity knob with bright LED display.
- Removable heating module – Pops out without tools for fast, thorough cleaning or service.
- Cast-in 5 qt reservoir – Eliminates element burnout and includes a tight-fitting cover to reduce splash-outs.
- Clear Lexan® Dutch doors – Two left-hinged doors give you quick product checks while keeping heat and moisture in.
- Built to move – Four 5" swivel plate casters (front two with brakes) glide easily over kitchen floors.
- Rugged all-aluminum body – .063" formed panels with full-perimeter gaskets and positive-latching handles.
- Safety & sanitation – cULus listed and NSF certified for peace-of-mind compliance.
Technical specifications
| Model | PHC70-32-A-1L1 (left-hinged, non-insulated) |
|---|---|
| Capacity | (16) 18" × 26" pans | (32) 12" × 20" pans | (16) 23" × 23" screens |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity control | Variable dial with 5 qt (4.7 L) cast water reservoir |
| Exterior dimensions | 29" W × 33.5" D × 71.5" H (740 × 850 × 1 820 mm) |
| Interior height | 57" (1 450 mm) |
| Construction | .063" aluminum body & rear duct panel, .125" aluminum base |
| Doors | (2) clear Lexan® Dutch doors, full-perimeter gasket, positive-action latch |
| Mobility | (4) 5" swivel plate casters – front two with brakes |
| Electrical | 208-230 V / 50-60 Hz / 1-phase, 2 000 W, 9.7 A @ 208 V (8.7 A @ 230 V), cord only |
| Net / ship weight | 215 lb / 265 lb (98 kg / 120 kg) |
| Certifications | cULus, NSF |
Popular options & accessories
- Reverse door swing (right-hinged)
- Solid aluminum doors
- Corner or perimeter vinyl bumpers
- Additional universal pan supports
- 6" stainless steel legs or 6" casters with soft rubber wheels
- 18" × 26" chrome wire racks
BevLes reserves the right to modify specifications without notice. Always verify utility requirements and dimensions before ordering.
Overall Dimensions:
29.0"W x 33.5"D x 71.5"HProduct Weight:
265.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.