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BevLes 3/4-Height Insulated Proofing & Holding Cabinet – Right-Hinged Clear Door
PHC Series | 208-230 V / 1-PhaseDesigned for bakeries, cafés, hotels and QSRs, this mobile BevLes cabinet keeps doughs light, proteins juicy and side dishes service-ready. Independent heat and humidity controls, rugged all-aluminum construction and a space-saving 3/4-height footprint make it the dependable “extra set of hands” every busy kitchen needs.
Key Features
- Temperature range of 80 °F – 180 °F (27 °C – 82 °C) for gentle proofing or hot holding.
- Digital thermostat with bright LED read-out + separate humidity dial for pinpoint accuracy.
- 5 qt (4.7 L) cast water reservoir feeds a “cast-in” humidity system – no exposed elements to burn out.
- Fully insulated top, back & sides to lock in heat while keeping exterior cool to the touch.
- Clear Lexan® door (right-hand hinge) shows your product without opening the cabinet.
- Extruded aluminum pan supports on 1.5" centers hold:
- (12) 18" × 26" full-size sheet pans
- (24) 12" × 20" steam-table pans
- (12) 23" × 23" donut screens
- Removable heating module, pan supports and duct panel for fast, tool-free cleaning.
- (4) 5" swivel plate casters – front two lock for rock-solid stability.
- cULus & NSF listed for electrical safety and food-service sanitation.
Specifications
| Capacity | (12) 18 × 26 pans | (24) 12 × 20 pans | (12) 23 × 23 screens |
|---|---|
| Pan Spacing | Adjustable on 1.5" (38 mm) centers |
| Temperature Range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity System | 5 qt cast reservoir · variable control · self-draining |
| Construction | .063" formed aluminum body & rear duct | .125" aluminum base | closed-cell foam insulation |
| Door | Clear Lexan® panel, extruded aluminum frame, positive-action latch, full-perimeter gasket |
| Controls | Bottom-mounted digital thermostat, humidity dial & LED display |
| Mobility | (4) 5" swivel plate casters, 2 with brakes |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph · 2000 W · 9.7/8.7 A · cord only (no plug) |
| Certifications | cULus, NSF |
Available Options & Accessories
- Left-hand or reversible door hinging
- Solid aluminum door
- Corner or full-perimeter grey vinyl bumpers
- Additional universal pan supports
- 6" stainless legs with adjustable feet (stationary installation)
- 6" casters with soft-rubber wheels
- 18" × 26" chrome wire racks
Questions about configuring the perfect cabinet for your operation? Contact our food-service team for expert advice and volume pricing.
Overall Dimensions:
29.0"W x 33.5"D x 56.5"HProduct Weight:
260.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.