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BevLes 3/4-Height Insulated Proofing & Holding Cabinet
Model: PHC Series – Left-Hand Hinge | 208-230 VOne cabinet, two critical tasks. This mobile, 3/4-height BevLes unit gently proofs artisan dough at a bakery-perfect 80 °F, then switches gears to keep cooked product hot and fresh up to 180 °F for service. A crystal-clear Lexan® door, independent heat/humidity controls and rugged aluminum construction make it the go-to choice for busy bakeries, cafés, hotels and caterers.
Key Features
- Fully insulated top, back & sides for maximum temperature stability and energy savings.
- Clear single-pane Lexan door (left-hand hinge) with heavy-duty stainless hinges, full-perimeter gasket and positive-latch handle—see product status at a glance without opening the door.
- Digital thermostat with bright LED read-out and separate humidity dial for precise, independent adjustment.
- Wide 80 – 180 °F (27 – 82 °C) temperature range covers proofing, low-temp holding and everything in between.
- Extruded universal pan supports on 1 ½" centers hold:
- (12) 18 × 26 in full-size sheet pans or
- (24) 12 × 20 in steam-table pans or
- (12) 23 × 23 in donut screens
- 5 qt. cast aluminum water reservoir with cover and “cast-in” element—prevents burn-out and improves safety.
- Completely removable bottom-mounted heating module speeds cleaning and service.
- 5 in swivel plate casters (front two with brakes) for smooth, quiet mobility.
- Lightweight, corrosion-resistant aluminum body (.063 in) with heavy .125 in base for long life.
- cULus & NSF listed for electrical and sanitation compliance.
Specifications
| Exterior dimensions (W × D × H) | 29" × 33.5" × 56.5" (740 × 850 × 1440 mm) |
|---|---|
| Pan capacity | (12) 18 × 26 sheets | (24) 12 × 20 GN 2/1 pans | (12) 23 × 23 donut screens |
| Pan spacing | Adjustable on 1 ½" (38 mm) centers |
| Temperature range | 80 – 180 °F (27 – 82 °C) |
| Control type | Digital thermostat with LED display & variable humidity dial |
| Humidity system | 5 qt. cast reservoir, self-draining, “cast-in” element |
| Door | 1 clear Lexan®, left-hand hinged, positive-latch, full gasket |
| Construction | Formed aluminum body (.063") & base (.125"); fully insulated |
| Mobility | 4 × 5" swivel casters (2 locking) |
| Electrical | 208-230 V / 50-60 Hz / 1-ph, 2000 W, 9.7 A @ 208 V / 8.7 A @ 230 V, cord only (no plug) |
| Listings | cULus, NSF |
| Approx. weight | 210 lb (95 kg) net |
Why Choose BevLes?
- Over 75 years of U.S. manufacturing experience in proofing & holding technology.
- Field-tested convection airflow and humidity systems trusted by leading chains worldwide.
- Designed for quick sanitation—no tools required to remove interior components.
Dimensions and specifications are nominal and subject to change without notice. Plug or permanent connection must be supplied by installer in accordance with local codes.
Overall Dimensions:
29.0"W x 33.5"D x 56.5"HProduct Weight:
260.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.