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BevLes PHC60-24INS-A 3/4-Height Insulated Proofing & Holding Cabinet
Mobile • 12 Full (18 × 26) Pan Capacity • Digital Heat & Humidity Control • 120 VGive every batch the just-baked taste customers crave. The BevLes PHC60-24INS-A combines precision proofing with gentle, even holding in a rugged, space-saving 56 ½" (144 cm) footprint—perfect for bakeries, cafés, hotels and banquet operations that need reliable results shift after shift.
Key Features & Benefits
- 3/4-height, fully-insulated cabinet saves floor space while locking in heat and moisture.
- Digital thermostat (80–180 °F) with separate variable humidity dial and bright LED read-out for at-a-glance accuracy.
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Universal extruded pan supports on 1 ½" centers hold:
• 12 × full-size 18" × 26" sheet pans
• 24 × half-size 12" × 20" steam table pans
• 12 × 23" × 23" donut screens - Left-hand hinged clear Lexan® door with positive-action latch offers full-view product monitoring without heat loss.
- “Cast-in” 5 qt (4.7 L) water reservoir delivers consistent humidity and prevents element burnout; removable cover simplifies refills.
- Quick-remove bottom heating module and tool-free interior parts streamline deep cleaning.
- Self-draining base channels excess moisture into a standard bun pan (not included) to keep floors dry and safe.
- Heavy-duty 5" swivel plate casters (front two with brakes) glide smoothly over thresholds for effortless mobility.
- Durable .063" formed aluminum body, cULus listed & NSF certified for peace of mind.
- 8' factory-installed cord & NEMA 5-20P plug—just roll in, plug in and go.
Technical Specifications
| Model | PHC60-24INS-A (left-hand door) |
|---|---|
| Cabinet type | Proofing & holding, mobile, 3/4-height |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity control | Variable, dial-adjustable with 5 qt reservoir |
| Pan capacity | 12 × 18" × 26" | 24 × 12" × 20" | 12 × 23" × 23" |
| Pan spacing | Adjustable on 1 ½" (38 mm) centers |
| Exterior dimensions (W × D × H) | 29" × 33.5" × 56.5" (740 × 850 × 1440 mm) |
| Electrical | 120 V / 60 Hz / 1 Ph, 2000 W, 16.7 A, NEMA 5-20P |
| Construction | .063" aluminum body & rear air duct, .125" aluminum base, clear Lexan® door with full gasket |
| Casters | (4) 5" neoprene swivel, 2 braking |
| Net / Ship weight | 210 lb / 260 lb (95 kg / 118 kg) |
| Certifications | cULus, NSF |
Application Ideas
- Proof artisan breads, pastries and donuts with consistent rise and crust development.
- Hold fried chicken, veggies, pastas or plated meals at service-ready temperatures without drying out.
- Stage banquet pans ahead of catered events or keep grab-and-go items hot during rush periods.
Sheet pans, steam table pans and donut screens shown in photos are sold separately.
Overall Dimensions:
29.0"W x 33.5"D x 56.5"HProduct Weight:
260.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.