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BevLes PHC60-24-A 3/4-Height Proofing & Holding Cabinet
Non-insulated • Left-hand clear Lexan® door • 120 VGive your bakery, café or catering operation the flexibility to both proof dough and keep menu items hot & ready for service in a single, compact footprint. The BevLes PHC60-24-A combines precise digital control with rugged all-aluminum construction, delivering the reliability professionals have trusted since 1946.
Why you’ll love it
- 12 full-size or 24 half-size pan capacity – adjustable supports on 1 ½" centers also fit 23" × 23" donut screens.
- Wide 80 – 180 °F range with independent temperature & humidity adjustment to switch instantly from proofing to holding.
- Variable humidity generated by a 5 qt. cast water reservoir with spill-proof cover.
- Digital thermostat & LED display for at-a-glance accuracy.
- Clear Lexan® door (left-hand hinge) lets staff check product without releasing heat or moisture.
- Removable heating module and completely removable interior components speed up cleaning.
- “Cast-in” heating element prevents burnout from accidental water spills.
- 5" swivel plate casters (front two with brakes) make the cabinet easy to maneuver and lock in place.
- Zero-clearance design — place flush against walls or equipment to maximize floor space.
- Certified to cULus & NSF standards for safe, sanitary operation.
Ideal for
- Artisan and commercial bakeries
- Donut & pastry shops
- Hotel & banquet kitchens
- Catering commissaries
- School & corporate cafeterias
At-a-glance specs
| Model | PHC60-24-A-1L (left-hand hinge) |
|---|---|
| Pan capacity | (12) 18" × 26" sheet pans (24) 12" × 20" pans (12) 23" × 23" donut screens |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity control | Variable, via 5 qt. cast reservoir |
| Controls | Bottom-mounted digital thermostat with LED readout |
| Exterior material | .063" formed aluminum cabinet & door frame |
| Door | Clear Lexan®, left-hand hinged, positive-latch, full perimeter gasket |
| Overall dimensions (W × D × H) | 29" × 33.5" × 56.5" (740 × 850 × 1440 mm) |
| Electrical | 120 V / 60 Hz / 1-Ph, 2000 W, 16.7 A, 8' cord, NEMA 5-20P |
| Mobility | (4) 5" swivel plate casters, 2 with brakes |
| Weight | Unit 185 lb / 84 kg • Ship 235 lb / 107 kg |
| Certifications | cULus, NSF |
Clean & simple maintenance
- Heating module slides out for bench-top service.
- Interior supports and water pan lift out without tools.
- Self-draining base channels excess moisture into a standard bun pan (not included).
Need additional pan supports, bumpers or solid doors? Ask about factory-installed options to tailor the PHC60-24-A to your kitchen.
Overall Dimensions:
29.0"W x 33.5"D x 56.5"HProduct Weight:
235.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.