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BevLes PHC44-16INS Half-Height Insulated Proofing & Holding Cabinet — 208-230 V
8 Full-Size Sheet Pan / 16 Steam Pan Capacity | Mobile | Digital Heat + Humidity ControlEngineered for bakeries, cafés and commissary kitchens that demand accuracy and durability, the BevLes PHC44-16INS gives you precise proofing and hot holding in one space-saving, half-height cabinet. Independent temperature and humidity controls wrap product in gentle convection heat and moisture—keeping doughs light, breads moist and cooked foods service-ready for hours.
Key Features
- Fully insulated top, sides & back for consistent internal climate and reduced energy use.
- Clear Lexan® right-hand hinged door with full-perimeter gasket and positive-action latch—monitor product without opening the door.
- Easy-read digital thermostat (80 – 180 °F) with variable humidity dial and bright LED display.
- Universal extruded aluminum pan supports on 1 ½" centers hold:
- (8) 18" × 26" full-size sheet pans
- (16) 12" × 20" steam table pans
- (8) 23" × 23" donut screens
- 5 qt (4.7 L) cast water reservoir with cover and “cast-in” humidity element that prevents burnout from spills.
- Bottom-mounted, removable heating module and slide-out interior components for fast, thorough cleaning.
- Heavy-duty 5" swivel plate casters with quiet neoprene wheels—front two lock for safe loading.
- Lightweight, corrosion-resistant aluminum construction (.063" body / .125" base).
- cULus & NSF listed for electrical safety and sanitation.
Ideal For
- Proofing yeast-raised doughs—breads, rolls, pizza & donuts
- Holding baked goods at fresh-from-the-oven quality
- Keeping fried or cooked entrées hot and moist on the service line
- Transporting pans between prep, bake and service areas
Specifications
| Model | PHC44-16INS-A (208-230 V) |
|---|---|
| Capacity | (8) 18" × 26" pans • (16) 12" × 20" pans • (8) 23" × 23" screens |
| Pan Spacing | Adjustable on 1.5" centers |
| Temperature Range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity System | Variable control • 5 qt cast reservoir • Self-draining |
| Exterior Dimensions | 29" W × 33.5" D × 43.06" H (740 × 850 × 1 094 mm) |
| Usable Interior Height | 27" (690 mm) |
| Construction | .063" formed aluminum body & rear panel • .125" aluminum base • Clear Lexan® door |
| Mobility | (4) 5" swivel neoprene casters (2 locking) |
| Electrical | 208-230 V • 50/60 Hz • 1-Ph • 2 000 W • 9.7/8.7 A • Cord only (no plug) |
| Certifications | cULus • NSF |
| Shipping Weight | 175 lb (80 kg) |
What’s Included
- (16) universal pan supports (installed)
- 5 qt water reservoir with cover
- Factory-mounted casters
- Operator’s manual
Popular Accessories (sold separately)
- Left-hand door hinging or solid door
- Corner or full-perimeter vinyl bumpers
- Additional pan supports or 18" × 26" chrome wire racks
- 6" adjustable legs or 6" casters with soft rubber wheels
Looking for a different size or voltage? Explore the full BevLes PHC cabinet line or chat with our team for expert guidance.
Overall Dimensions:
29.0"W x 33.5"D x 43.06"HProduct Weight:
225.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.