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BevLes PHC44-16INS-A Half-Height Insulated Proofing & Holding Cabinet
208-230 V • 2000 W • Mobile Variable-Humidity ControlGive your dough—and your finished product—the royal treatment. The BevLes PHC44-16INS-A delivers precise proofing or gentle heated holding in a space-saving, half-height footprint that’s built to roll wherever you need it.
Key Benefits
- Digital thermostat (LED) & humidity dial maintain 80–180 °F (27–82 °C) with ± 1 °F accuracy.
- Fully insulated top, sides & back slash energy costs and stabilize cabinet climate.
- Universal aluminum pan supports on 1.5" centers adjust without tools.
- Clear Lexan® door (left-hand hinge) lets staff monitor product without heat loss.
- 5 qt (4.7 L) cast water reservoir with cast-in element—no exposed heaters to burn out.
- Slide-out heating module removes completely for sink-side cleaning.
- Rugged 5" swivel plate casters (2 with brakes) glide through tight kitchens.
Pan Capacity
- (8) full-size sheet pans 18" × 26"
- (16) steam table pans 12" × 20"
- (8) donut screens 23" × 23"
Built to Last
- .063" formed-aluminum body & .125" reinforced base—lightweight yet tough.
- Positive-action latch & full-perimeter closed-cell gasket lock in heat and moisture.
- Self-draining floor channels excess condensate into a standard bun pan (not included).
- Zero-clearance cabinet—sits flush against walls or equipment lines.
Technical Specifications
| Model | PHC44-16INS-A (208–230 V) |
|---|---|
| Exterior (W × D × H) | 29" × 33.5" × 43.06" (740 × 850 × 1094 mm) |
| Interior height | 27" (690 mm) |
| Temperature range | 80–180 °F (27–82 °C) |
| Heat output | 2000 W |
| Electrical | 208–230 V / 50–60 Hz / 1-Ph, 9.7 – 8.7 A, cord only (no plug) |
| Water reservoir | 5 qt cast aluminum with cover |
| Casters | (4) 5" swivel plate, 2 locking |
| Construction | All-aluminum, fully insulated top/back/sides |
| Certifications | cULus, NSF |
| Shipping weight | ≈ 225 lb (102 kg) |
Product photos may show optional accessories.
Overall Dimensions:
29.0"W x 33.5"D x 43.06"HProduct Weight:
225.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.