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BevLes PHC44-16INS-A Insulated Proofing & Holding Cabinet
Half-Height • Mobile • 120 V Plug-In ConvenienceGive your dough—and your workflow—the perfect climate. The BevLes PHC44-16INS-A combines precise proofing and dependable hot holding in a compact, fully-insulated cabinet that rolls wherever you need it. Intuitive digital controls, a crystal-clear Lexan® door, and tool-free cleaning features make this the go-to choice for bakeries, cafés, caterers and commissary kitchens alike.
Key Advantages
- Accurate 80 – 180 °F temperature range with digital thermostat & bright LED display.
- Variable humidity knob pairs with a 5 qt cast water reservoir to keep products moist or create the ideal proofing environment.
- Fully insulated top, back & sides slash heat loss and energy costs.
- Right-hand hinged clear Lexan® door showcases product without opening the cabinet.
- Universal pan supports on 1 ½ in. centers adjust without tools.
- Removable heating module and slide racks speed up end-of-day cleaning.
- Heavy-duty 5 in. swivel casters (front two locking) deliver quiet, stable mobility.
- Aluminum construction resists corrosion; cULus & NSF listed.
Capacity Options
| Pan / Screen Size | Quantity |
|---|---|
| 18 in. × 26 in. full sheet pans | 8 |
| 12 in. × 20 in. steam-table pans | 16 |
| 23 in. × 23 in. donut screens | 8 |
Technical Specifications
| Exterior | .063 in. formed aluminum, fully insulated |
|---|---|
| Door | Clear Lexan® with aluminum frame, positive-latch, full perimeter gasket |
| Temperature Range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity System | 5 qt cast water pan, “cast-in” element protects against dry-fire |
| Pan Supports | Extruded aluminum, adjustable on 1.5 in. centers |
| Unit Dimensions (W × D × H) | 29 in. × 33.5 in. × 43.06 in. (740 mm × 850 mm × 1094 mm) |
| Internal Height | 27 in. (690 mm) |
| Electrical | 120 V / 60 Hz / 1-Ph, 2000 W, 16.7 A, 8 ft cord, NEMA 5-20P |
| Casters | (4) 5 in. neoprene swivel plate; (2) front locking |
| Shipping Weight | ≈ 225 lb (102 kg) |
Perfect For
- Bakeries & donut shops needing uniform proofing
- Catering lines holding plated entrées and sides
- Hotels & banquet operations staging high-volume service
- C-stores and cafés maximizing under-counter space
Custom options—including left-hinged or solid doors, perimeter bumpers, extra pan slides and 6 in. stationary legs—are available by special order. Specifications subject to change without notice.
Overall Dimensions:
29.0"W x 33.5"D x 43.06"HProduct Weight:
225.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.