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BevLes PHC44-16INS-A Proofing & Holding Cabinet
Half-height • Insulated • Left-hand hinge • 120 VGive your dough, pastries and plated foods the perfect climate wherever the job takes you. The mobile, half-height BevLes PHC44-16INS-A pairs gentle, even heat with operator-selectable humidity, keeping product hot, fresh and ready to serve without sacrificing texture or flavor.
Key features & benefits
- 80 °F – 180 °F temperature range handles proofing, holding and everything in between.
- Variable humidity dial and 5 qt cast water reservoir stop breads and proteins from drying out.
- Digital thermostat with bright LED display for precise, at-a-glance monitoring.
- Fully insulated top, back & sides minimize heat loss and save energy.
- Clear Lexan® door offers product visibility; left-hand hinge and positive-action latch speed workflow.
- Extruded aluminum pan supports adjust on 1 ½" centers and accept:
- (8) 18" × 26" sheet pans
- (16) 12" × 20" steam-table pans
- (8) 23" × 23" donut screens
- “Cast-in” humidity system shields heating element from spills, preventing burnout.
- Removable heating module and slide-out interior parts make cleanup fast & tool-free.
- Self-draining base channels excess condensate to a bun pan (not included) – safer, drier floors.
- Rugged .063" formed aluminum body rides on 5" swivel plate casters; front pair lock for stability.
Specifications
| Model | PHC44-16INS-A (left-hand hinge) |
|---|---|
| Cabinet type | Mobile, half-height, insulated proofing & holding |
| Pan capacity | (8) 18 × 26 in sheet pans / (16) 12 × 20 in hotel pans / (8) 23 × 23 in donut screens |
| Pan spacing | Adjustable on 1.5 in (38 mm) centers |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity control | Variable; 5 qt (4.7 L) water reservoir with cover |
| Exterior dimensions | 29 in W × 33.5 in D × 43.06 in H (740 × 850 × 1 094 mm) |
| Interior height | 27 in (690 mm) |
| Net weight | 175 lb (80 kg) |
| Construction | .063" aluminum body, .125" aluminum base, clear Lexan door, closed-cell foam gasket |
| Casters | (4) 5" swivel plate; front two with brakes |
| Electrical | 120 V / 60 Hz / 1-phase • 2 000 W • 16.7 A • 8' cord • NEMA 5-20P plug |
| Certifications | cULus listed, NSF |
Perfect for
- Bakeries & donut shops
- Cafés and coffee houses
- Catering & banquet staging
- Convenience stores with limited space
Need corner bumpers, stationary legs or extra pan supports? Factory-installed options are available – ask our team when ordering.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.