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BevLes PHC32-10-A Half-Height Proofing & Holding Cabinet
Non-Insulated • Clear Lexan® Left-Hand Door • 208-230 V / 1-PhGive your kitchen true “bake-shop” versatility in a space-saving footprint. The BevLes PHC32-10-A combines precise proofing, gentle holding and easy mobility, ensuring breads rise beautifully and finished foods stay oven-fresh until service.
Why You’ll Love It
- Digital thermostat with LED read-out lets you set temps from 80 °F to 180 °F (27 – 82 °C).
- Independent, variable humidity control and 5 qt. cast water reservoir keep products moist without sogginess.
- Universal extruded pan supports on 1.5" centers accept a wide mix of sheet pans, hotel pans and donut screens.
- Clear Lexan® left-hand hinged door offers full-view merchandising while the positive-latch gasket seals in heat.
- Removable bottom-mounted heating module and tool-free interior components make cleanup a breeze.
- Rugged 5" swivel plate casters (front two locking) roll smoothly across the kitchen for effortless positioning.
- “Cast-in” humidity system protects the element from water spills and eliminates exposed hot surfaces.
- All-aluminum, non-insulated body is light, corrosion-resistant and built for years of commercial abuse.
- cULus & NSF listed for peace-of-mind compliance.
Pan & Screen Capacity
- Up to 8 full-size sheet pans (18" × 26")
- Up to 16 full-size steam table pans (12" × 20")
- Up to 8 donut screens (23" × 23")
- Supports adjust or remove to fit specialty bakeware
Technical Specifications
| Model | PHC32-10-A-1L (208-230 V) |
|---|---|
| Construction | .063" formed aluminum body, clear Lexan® door, full-perimeter gasket |
| Exterior Dimensions (W × D × H) | 29" × 33.5" × 31.38" (737 × 851 × 797 mm) |
| Temperature Range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity System | 5 qt. cast reservoir with cover, adjustable output, self-draining to bun pan (pan not included) |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 2000 W, 9.7/8.7 A Supplied with cord only (no plug) |
| Casters | Four 5" swivel plate casters, two with brakes |
| Net Weight | Approx. 125 lb (57 kg) |
| Certifications | cULus, NSF |
For optimal performance, empty and wipe the water reservoir daily and remove the heating module weekly for thorough cleaning.
Overall Dimensions:
29.0"W x 33.5"D x 43.06"HProduct Weight:
205.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.