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BevLes PHC32-10INS-A Undercounter Proofing & Holding Cabinet
Insulated • 5-Pan Capacity • 208-230 V / 1-PhGive your baked goods, fried favourites or plated meals the perfect finishing touch—right where you need it and without sacrificing countertop space. The BevLes PHC32-10INS-A combines gentle, even heat with user-selectable humidity in a compact, fully-insulated cabinet that rolls effortlessly under standard 34" work tables.
Top Reasons You’ll Love It
- Fully insulated top, back & sides lock in heat while keeping the exterior cool to the touch.
- Digital thermostat with bright LED read-out lets you dial in 80 °F – 180 °F.
- Independent humidity knob and 5 qt cast-aluminum reservoir keep products moist without sogginess.
- Universal aluminum pan supports on 1.5" centers fit:
- 5 full-size 18" × 26" sheet pans
- 10 half-size 12" × 20" steam-table pans
- 5 donut screens up to 23" × 23"
- Clear Lexan® door (left-hand hinged) provides instant product visibility and a positive-latch seal.
- Bottom-mounted heating module lifts out as one piece for fast, tool-free cleaning.
- 3" swivel plate casters—front two with brakes—deliver quiet, low-profile mobility.
- Rugged .063" aluminum body, .125" base & heavy-duty hinges built for everyday commercial use.
- NSF & cULus listed for sanitation and electrical safety compliance.
Space-Saving Undercounter Design
Standing just 31 ⅜" tall, this model slides neatly beneath prep tables, bar counters or front-of-house service lines—ideal for bakeries, cafés, ghost kitchens, concessions and food trucks that demand full-size pan capacity in a compact footprint.
Perfect For
- Proofing artisan breads, pizza dough & pastries
- Holding fried or roasted menu items at peak serving temperature
- Keeping donuts hot, fresh & “just glazed”
- Staging plated banquets or catering pans during rush periods
Technical Specifications
| Model | PHC32-10INS-A (Undercounter, Insulated) |
|---|---|
| Capacity | 5 × 18" × 26" pans • 10 × 12" × 20" pans • 5 × 23" × 23" screens |
| Pan Spacing | Adjustable, 1.5" centers |
| Temperature Range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity Control | Variable dial, 5 qt cast water reservoir with cover & self-draining feature |
| Exterior Dimensions (W × D × H) | 29" × 33.5" × 31.38" (740 × 850 × 797 mm) |
| Usable Interior Height | 19" (480 mm) |
| Construction | .063" formed aluminum body, clear Lexan® door, closed-cell foam gasket |
| Mobility | 3" swivel plate casters, 2 locking |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 2,000 W • 9.7/8.7 A • cord only (installer-supplied plug) |
| Certifications | NSF, cULus |
| Approx. Shipping Weight | 190 lb (86 kg) |
Options include reverse door hinging, perimeter bumpers, stationary legs and additional pan supports—contact us for details.
Manufactured by BevLes, Erie, Pennsylvania, USA. Specifications subject to change without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.