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BevLes Undercounter Proofing & Holding Cabinet – 208-230 V
Mobile, non-insulated, right-hinged clear doorTake the guesswork out of proofing and short-term hot holding with BevLes’ compact, under-counter cabinet. Engineered for bakeries, cafés and QSR kitchens that demand consistent results but have limited space, this unit delivers full-size performance in a footprint that tucks neatly beneath a standard work table.
Key Features & Benefits
- Digital precision: LED thermostat accurately maintains 80 – 180 °F (27 – 82 °C).
- Variable humidity: Adjust moisture levels on the fly for perfect proofing or gentle holding.
- Space-saving capacity: Holds (5) 18 × 26 sheet pans, (10) 12 × 20 steam-table pans, or (5) 23 × 23 donut screens.
- Clear Lexan® door: Right-hand hinge with full-perimeter gasket lets staff check product without losing heat or humidity.
- Removable heating module: 2000 W cast-in system lifts out for rapid cleaning or service.
- 5 qt. cast water reservoir: “Cast-in” design prevents element burnout from accidental spills.
- Built for mobility: 3" swivel plate casters (front two locking) glide smoothly across kitchen floors.
- Rugged & lightweight: All-aluminum body and extruded pan supports on 1-1/2" centers.
- Safety & sanitation: cULus listed and NSF certified for peace of mind.
Specifications
| Cabinet type | Mobile, undercounter, non-insulated |
|---|---|
| Door | (1) Clear Lexan® door, right-hand hinged, positive-latch |
| Temperature range | 80 °F – 180 °F (27 °C – 82 °C) |
| Humidity control | Variable, manual knob with LED percent display |
| Pan capacity | (5) 18 × 26 sheet pans | (10) 12 × 20 steam-table pans | (5) 23 × 23 donut screens |
| Pan spacing | Adjustable on 1-1/2" (38 mm) centers |
| Reservoir | 5 qt. cast aluminum, lift-off cover |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph, 2000 W, 9.7/8.7 A, cord only (plug supplied by installer) |
| Casters | (4) 3" swivel plate casters, front two with brakes |
| Construction | .063-gauge aluminum body & pan supports |
| Certifications | cULus, NSF |
Why You’ll Love It
- Undercounter height frees up valuable floor space without sacrificing capacity.
- Tool-free removal of interior supports and heating module speeds daily cleaning.
- Full-view door boosts efficiency—staff see products at a glance, reducing open-door heat loss.
- Perfect for dough proofing, pre-plated banquets, hot bakery items, or holding fried treats at peak quality.
Need additional pan supports, reverse door swing or stationary legs? Contact us for factory-installed options.
Overall Dimensions:
29.0"W x 33.5"D x 31.5"HProduct Weight:
180.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.