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BevLes Temper Select Pass-Thru Heated Holding Cabinet
Full-Height • Universal-Width • Model HTSS74W12-PTGive your back-of-house and front-of-house teams seamless access to perfectly held food. The BevLes Temper Select HTSS74W12-PT surrounds every pan with gentle convection heat and a light touch of humidity—keeping entrées, sides and baked goods hot, fresh and ready to serve for hours.
Why You’ll Love It
- True pass-thru workflow – Dual front & rear Dutch doors speed up loading and plating while limiting heat loss.
- Serious capacity – Holds up to 12 full-size 18 × 26 in sheet pans or 24 hotel pans (12 × 20 in) on adjustable 1.5 in centers.
- Wide 60 – 215 °F temperature range maintained by top-mounted dual-coil heating system with solid-state controls.
- Built-in humidity boost – Removable stainless-steel water pan adds moisture for hard-to-hold items.
- Field-reversible, self-closing Dutch doors with cool-touch handles, magnetic latches and lift-off hinges for effortless cleaning.
- All-stainless interior & exterior – 20 ga 304 exterior, 22 ga 304 interior, fully insulated on every side.
- Mobile & maneuverable – Heavy-duty plate base, 5 in all-swivel casters (front two with brakes) and recessed pull grips front & back.
- NSF & cULus listed for safe, dependable operation.
Technical Specifications
| Pan Capacity | 12 × 18 × 26 in sheet pans 24 × 12 × 20 in hotel pans |
|---|---|
| Temperature Range | 60 °F – 215 °F (16 °C – 102 °C) |
| Heat Source | Top-mounted dual-coil convection; total 1,200 W @ 120 V |
| Controls | Solid-state thermostat with dial thermometer |
| Overall Dimensions (W × D × H) | 28 in × 34 in × 73.75 in (710 × 870 × 1870 mm) |
| Interior Height | 58 in (1480 mm) |
| Door Clearance (open) | 54.25 in (1378 mm) |
| Electrical | 120 V / 60 Hz / 1-Phase, 15 A, NEMA 5-15P cord set included |
| Unit / Shipping Weight | 305 lb (139 kg) / 355 lb (161 kg) |
| Certifications | cULus, NSF |
Premium Construction
- 20 ga 304 stainless-steel exterior with #3 finish
- 22 ga 304 stainless-steel interior with 2B finish
- .125 in formed aluminum base with welded corners
- Fully insulated doors, top, sides, back and base
- Magnetic NSF-approved Santoprene door gaskets
- Removable air ducts, pan supports and water pan for fast, thorough sanitation
Popular Options & Accessories
- Reverse door hinging (left or right)
- Stainless-steel push handles or perimeter bumpers
- Key-lock magnetic latches
- 6 in stationary legs or 6 in casters with soft rubber wheels
- Additional universal pan supports or chrome wire racks
- 208-230 V / 50-60 Hz electrical configuration
Need a spec sheet or CAD file? Contact our food-service team and we’ll be happy to help.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.