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BevLes Temper Select Pass-Thru Heated Holding Cabinet
Model HTSS74P16-PT | Full Height • Narrow 25" Wide • 16-Pan CapacityKeep production moving and food tasting fresh with the Temper Select HTSS74P16-PT. This full-size, pass-thru cabinet surrounds your menu items with gentle convection heat, adds optional humidity when needed, and lets you load from the prep side and serve from the line side—all in a space-saving 25" footprint.
Key Features
- Pass-thru configuration with dual solid Dutch doors speeds loading, unloading and cleaning.
- Top-mounted convection heating system delivers uniform temperatures throughout the cabinet.
- Precise solid-state controls: adjustable from 60 °F to 215 °F (16 °C – 102 °C).
- Removable top water pan introduces humidity for hard-to-hold items.
- Formed aluminum pan supports on 1.5" centers hold
• (16) 18" × 26" sheet pans or
• (16) 12" × 20" steam table pans - Field-reversible, self-closing Dutch doors with lift-off hinges, magnetic Santoprene gaskets and cool-touch handles.
- Fully insulated 20 ga 304 stainless-steel exterior & 22 ga 304 interior keep heat in and energy costs down.
- Narrow 25" width and recessed pull grips glide effortlessly through standard doorways.
- 5" all-swivel plate casters (front two with brakes) for true plug-and-go mobility.
- cULus & NSF listed for sanitation and electrical safety.
Specifications
| Pan Capacity | (16) 18" × 26" or (16) 12" × 20" pans |
|---|---|
| Pan Spacing | 1.5" (38 mm) fixed |
| Temperature Range | 60 °F – 215 °F (16 °C – 102 °C) |
| Controls | Solid-state thermostat with analog dial thermometer |
| Exterior Dimensions | 25" W × 34" D × 73.75" H (635 × 870 × 1870 mm) |
| Internal Height | 58" (1480 mm) |
| Electrical | 120 V / 60 Hz / 1 Ph • 1200 W • 15 A • NEMA 5-15P
(208-230 V / 50-60 Hz option available) |
| Net / Shipping Weight | 275 lb / 310 lb (125 kg / 141 kg) |
| Construction | 304 stainless-steel interior & exterior, 0.125" formed aluminum base, full fiberglass insulation |
| Mobility | 5" (127 mm) swivel casters, 2 locking |
| Certifications | NSF, cULus |
Included With Your Cabinet
- Removable top water pan
- 8' power cord with NEMA 5-15P plug
- Owner’s/installation manual
Popular Options & Accessories
- Left-hand door hinging
- Stainless-steel push handles
- Key-lock magnetic latch
- Corner or perimeter vinyl bumpers
- Additional pan supports or 18" × 26" chrome wire racks
- 6" stainless legs (stationary) or 6" soft-rubber casters
Specifications and availability are subject to change without notice.
Overall Dimensions:
25.0"W x 34.0"D x 73.75"HProduct Weight:
310.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.