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Temper Select Heated Holding Cabinet – 3/4 Height
Universal wire pan supports • Solid, field-reversible door • 208/230 V, single-phaseBuilt for high-volume kitchens that refuse to compromise on food quality, the BevLes Temper Select keeps product hot, fresh and ready to serve. Gentle convection heat envelopes every pan while an optional splash of humidity from the removable water pan locks in moisture—perfect for proteins, baked goods and plated meals alike.
Why you’ll love it
- 70 °F – 215 °F (21 °– 102 °C) solid-state controls for precise holding.
- Universal adjustable wire supports on 1.5 in centers hold
• (9) 18 × 26 in sheet pans or
• (18) 12 × 20 in steam pans. - Top-mounted convection heating system distributes heat evenly down both side ducts.
- Removable top water pan adds a touch of humidity when items are difficult to hold.
- Fully insulated stainless-steel inside & out with formed aluminum base for maximum durability.
- Solid, lift-off door is field-reversible, self-closing and sealed with a magnetic NSF Santoprene gasket.
- Cool-to-touch handle and positive-latch turn knob keep staff safe and doors sealed tight.
- 5 in (127 mm) heavy-duty all-swivel plate casters – front two with brakes for rock-solid staging.
- Interior components lift out without tools for rapid, thorough cleaning.
- cULus & NSF listed for peace-of-mind compliance.
At-a-glance specs
| Capacity | (9) full-size 18 × 26 in sheet pans • (18) 12 × 20 in steam table pans |
|---|---|
| Pan Spacing | Adjustable on 1.5 in (38 mm) centers – default 4.5 in (114 mm) |
| Temperature Range | 70 °F – 215 °F (21 °– 102 °C) |
| Exterior Dimensions | 28 in W × 34 in D × 58.5 in H (714 × 870 × 1490 mm) |
| Construction | 20 ga 304 SS exterior, 22 ga 304 SS interior, .125 in formed aluminum base |
| Electrical | 208/230 V • 50/60 Hz • 1-phase • 2000 W • 9.7/8.7 A – cord only (no plug supplied) |
| Casters | (4) 5 in all-swivel neoprene wheels, front pair with brakes |
| Certifications | cULus, NSF |
Popular options (sold separately)
- Left-hand hinged door
- Stainless-steel push handles
- Key-locking magnetic latch
- Corner or perimeter vinyl bumpers
- Additional universal pan supports
- 6 in stainless legs or 6 in casters with soft-rubber wheels
- 18 × 26 in chrome wire racks
Always verify electrical and clearance requirements with local codes prior to installation. Specifications are subject to change without notice.
Overall Dimensions:
28.0"W x 34.0"D x 58.5"HProduct Weight:
305.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.